Macadamia Pistachio Pudding Cookies Recipe

Introduction

These Macadamia Pistachio Pudding Cookies are a delightful twist on classic cookies, combining the nutty crunch of macadamia nuts with the sweet, creamy flavor of pistachio pudding and white chocolate chips. They’re soft, flavorful, and perfect for anyone looking to try something a little different in their cookie jar.

Ingredients

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1 (3.4 oz) box pistachio pudding mix, dry (do not prepare)
• 2 eggs
• 1 teaspoon vanilla flavoring
• 1 teaspoon baking soda
• 2¼ cups flour
• ½ cup chopped macadamia nuts
• ¾ cup white chocolate chips
• Green food coloring (about ½ teaspoon, or to desired color)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
2. Step 2: In a medium bowl, combine the flour and baking soda, then set the mixture aside.
3. Step 3: In a large bowl, cream the softened butter with both brown and white sugars until light and fluffy.
4. Step 4: Add the dry pistachio pudding mix to the butter and sugar mixture and beat until well blended.
5. Step 5: Mix in the eggs, vanilla flavoring, and green food coloring until the dough reaches your desired color and is evenly combined.
6. Step 6: Gradually add the flour mixture to the wet ingredients, mixing slowly until fully incorporated.
7. Step 7: Fold in the white chocolate chips and chopped macadamia nuts evenly throughout the dough.
8. Step 8: Roll the dough into 1-inch balls and place them spaced apart on the prepared baking sheet.
9. Step 9: Bake in the preheated oven for 8 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra texture, toast the macadamia nuts lightly before adding them to the dough.
• If you prefer a stronger pistachio flavor, add a few drops of pistachio extract along with the vanilla.
• Substitute the white chocolate chips with white chocolate chunks or chopped pistachios for a different crunch.
• Adjust the green food coloring to your preference for a fun holiday or themed look.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place a slice of bread in the container to maintain moisture. These cookies can also be frozen for up to 3 months; thaw them at room temperature before serving. Reheat gently in the microwave for a few seconds to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pistachio pudding mix for this recipe?

Homemade pistachio pudding mix can be used, but the dry box mix is formulated to provide the right texture and sweetness that complements the cookie dough. If using homemade, adjust sugar and flour quantities accordingly to maintain the cookie’s structure.

What if I don’t have green food coloring?

The green food coloring is optional and mainly for visual appeal. If you prefer, you can omit it; the cookies will still taste delicious, just without the distinctive green hue.

Macadamia Pistachio Pudding Cookies Recipe

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★★★★★

4.6 from 70 reviews

These Macadamia Pistachio Pudding Cookies combine the nutty crunch of macadamia nuts and pistachios with creamy white chocolate chips in a soft, green-tinged cookie. Made with pistachio pudding mix for added flavor and a delightful texture, these easy-to-make cookies are perfect for a festive treat or everyday indulgence.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2¼ cups flour
• 1 tsp baking soda
• 1 (3.4 oz) box pistachio pudding mix (dry, do not prepare)

Wet Ingredients

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup sugar
• 2 eggs
• 1 tsp vanilla flavoring
• Green food coloring (about ½ tsp or to desired shade)

Add-Ins

• ½ cup chopped macadamia nuts
• ¾ cup white chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) to get it ready for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, combine the flour and baking soda thoroughly, then set this mixture aside for later.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy, forming the base of your cookie dough.
4. Add Pistachio Pudding Mix: Beat in the dry pistachio pudding mix until well blended with the butter and sugars, giving your dough a distinctive pistachio flavor.
5. Incorporate Eggs, Vanilla, and Food Coloring: Add the eggs, vanilla flavoring, and green food coloring to the mixture, then mix well until the color and ingredients are evenly blended.
6. Combine Dry and Wet Mixtures: Gradually add the flour and baking soda mixture to the wet ingredients, mixing slowly to incorporate everything into a smooth cookie dough.
7. Fold in Nuts and Chocolate Chips: Stir in the chopped macadamia nuts and white chocolate chips evenly throughout the dough for texture and sweetness.
8. Shape Cookies: Roll the dough into 1-inch balls and place them spaced apart on a greased baking sheet to allow room for spreading.
9. Bake: Bake in the preheated oven at 350°F for 8-12 minutes or until the cookies are set and lightly golden at the edges.
10. Cool and Serve: Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Be careful not to overbake; cookies may look slightly underdone in the center but will firm up as they cool.
• Adjust green food coloring to achieve your preferred shade of green.
• Use a cookie scoop or tablespoon to ensure uniform cookie sizes and even baking.
• For added texture, lightly toast the macadamia nuts before adding them to the dough.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Macadamia nuts cookies, Pistachio pudding cookies, White chocolate chip cookies, Green cookies, Nutty dessert, Easy cookie recipe