Luxurious Dubai Chocolate Balls Recipe

Introduction

Discover the rich and delightful flavors of Dubai with these luxurious chocolate balls. Combining crispy kataifi pastry, creamy pistachio butter, and smooth chocolates, this treat makes for an indulgent bite-sized dessert perfect for any occasion.

Ingredients

• 7 ounces Kataifi pastry
• ⅓ cup Butter (unsalted recommended)
• 5.3 ounces White chocolate
• 5.3 ounces Natural pistachio butter
• 1 pinch Salt (sea salt preferred)
• 1.5 teaspoons Neutral vegetable oil (optional)
• 14.1 ounces Dark chocolate (55-65% cocoa, melted & tempered)
• 3 tablespoons Chopped pistachios (toasted for decoration)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Gently separate the kataifi strands and coat them evenly with melted butter.
2. Step 2: Spread the kataifi in an even layer on a baking sheet. Bake for 12-15 minutes until golden brown, then let it cool completely.
3. Step 3: Melt the white chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.
4. Step 4: Mix in the natural pistachio butter and a pinch of salt until creamy. Add vegetable oil if needed to achieve a smooth consistency.
5. Step 5: Finely chop the cooled kataifi and fold it into the pistachio mixture evenly.
6. Step 6: Form the mixture into walnut-sized balls and refrigerate for at least 30 minutes to firm up.
7. Step 7: Melt the dark chocolate until smooth. Dip each chilled ball into the chocolate, coating fully, then sprinkle with chopped pistachios.
8. Step 8: Allow the chocolate to set at room temperature for about 15 minutes before serving or storing.

Tips & Variations

• Toast the chopped pistachios lightly to enhance their flavor and add crunch.
• Use high-quality pistachio butter for a richer, more authentic taste.
• If you prefer a sweeter treat, substitute some or all of the dark chocolate with milk chocolate.
• For a dairy-free version, use dairy-free butter and chocolate alternatives.

Storage

Store the chocolate balls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. If refrigerated, allow them to come to room temperature for about 15 minutes before serving to enjoy the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chocolate balls ahead of time?

Yes, these chocolate balls can be prepared a day in advance and stored in the refrigerator. Just make sure to bring them to room temperature before serving for the best taste and texture.

What if I can’t find kataifi pastry?

Kataifi pastry gives a unique texture, but if unavailable, you can try finely shredded phyllo dough or crushed crispy pastry as a substitute, though the flavor and crunch may differ slightly.

Luxurious Dubai Chocolate Balls Recipe

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Experience the rich, nutty flavors of Dubai with these luxurious chocolate balls made from crispy kataifi pastry, creamy pistachio butter, and luscious layered chocolates. Perfect as an elegant treat or a sophisticated dessert.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: Approximately 20 walnut-sized chocolate balls 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Kataifi Pastry and Butter

• 7 ounces Kataifi pastry
• ⅓ cup Unsalted butter, melted

Filling

• 5.3 ounces White chocolate
• 5.3 ounces Natural pistachio butter
• 1 pinch Sea salt
• 1.5 teaspoons Neutral vegetable oil (optional)

Coating and Decoration

• 14.1 ounces Dark chocolate (55-65% cocoa, melted and tempered)
• 3 tablespoons Chopped pistachios, toasted

Instructions

1. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the kataifi pastry.
2. Prepare kataifi: Gently separate the kataifi strands and coat them evenly with the melted unsalted butter to ensure a crispy texture once baked.
3. Bake kataifi: Spread the butter-coated kataifi evenly on a baking sheet and bake for 12-15 minutes until golden brown. Remove and allow to cool completely to maintain crispness.
4. Melt white chocolate: Transfer white chocolate to a microwave-safe bowl and heat in 30-second intervals, stirring each time until fully melted and smooth.
5. Create pistachio filling: Stir in natural pistachio butter and a pinch of sea salt to the melted white chocolate until the mixture is creamy. Add neutral vegetable oil if the mixture is too thick for easier shaping.
6. Mix in kataifi: Finely chop the cooled kataifi and fold it gently into the pistachio-white chocolate filling to ensure an even distribution without breaking the crispy pastry too much.
7. Form balls: Shape the mixture into walnut-sized balls, then place them in the refrigerator for at least 30 minutes to firm up.
8. Coat with dark chocolate: Melt and temper the dark chocolate until smooth. Dip each chilled ball into the dark chocolate, coating fully, then immediately sprinkle with toasted chopped pistachios for decoration and added texture.
9. Set and store: Allow the coated balls to set at room temperature for about 15 minutes until the chocolate hardens. Store finished chocolate balls in an airtight container to maintain freshness.

Notes

• Using unsalted butter allows better control over saltiness.
• Toasting the chopped pistachios enhances their flavor and crunch.
• Tempering the dark chocolate ensures a shiny finish and crisp snap.
• The vegetable oil is optional but helps create a smoother filling consistency.
• Store the chocolate balls in a cool, dry place to prevent melting.

Keywords: Dubai chocolate balls, kataifi dessert, pistachio chocolate balls, Middle Eastern sweets, homemade chocolate treats