Name: Loaded Baked Potato Rounds Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium red potatoes; 1 tablespoon butter, melted; Garlic salt with parsley flakes, to taste; 5 slices bacon, cooked and crumbled; ½ cup shredded Monterey jack cheese; ½ cup shredded cheddar cheese; Sour cream, for dipping

Introduction

Loaded Baked Potato Rounds are a delicious and bite-sized twist on the classic loaded potato. Crispy on the outside and soft inside, topped with cheese, bacon, and a hint of garlic, they make a perfect appetizer or snack for any occasion.

The image shows several round potato slices laid out on a silver foil-covered baking tray. Each slice has three layers: the bottom layer is a light brown potato skin with a soft white center, the middle layer is melted bright yellow-orange cheese covering most of the potato surface, and the top layer consists of small red-brown bacon pieces and bright green chopped spring onions scattered evenly. The tray rests on a wooden surface, and the potato slices look warm, crispy, and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium red potatoes
1 tablespoon butter, melted
Garlic salt with parsley flakes
5 slices bacon, cooked and crumbled
½ cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
Sour cream, for dipping

Instructions

Step 1: Preheat your oven to 400°F (200°C). Wash and slice the red potatoes into ¼-inch thick rounds.
Step 2: Arrange the potato rounds on a baking sheet lined with parchment paper. Brush both sides with melted butter and sprinkle garlic salt evenly over them.
Step 3: Bake the potatoes for 20 minutes, flipping halfway through, until they are crispy and golden.
Step 4: Remove the baking sheet from the oven. Sprinkle the shredded Monterey Jack and cheddar cheeses over the potato rounds, then add the crumbled bacon on top.
Step 5: Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve warm with sour cream on the side for dipping.

Tips & Variations

For extra crispiness, soak the potato slices in cold water for 30 minutes before baking and dry thoroughly.
Swap bacon for diced ham or cooked sausage for a different protein twist.
Add chopped green onions or chives on top for added freshness and color.

Storage

Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes to maintain crispiness, or microwave them briefly if short on time, though they may soften.

How to Serve

The image shows small potato slices laid out in a single layer on a silver foil-lined tray. Each potato slice is topped with melted golden yellow cheddar cheese, small pieces of crispy reddish-brown bacon, and bright green chopped scallions scattered on top. The potato slices have light brown skin edges and a soft creamy white inside. The tray sits on a surface with a white marbled texture. The scene is well-lit with a close-up view, showing the texture of the cheese, bacon, and scallions clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these potato rounds ahead of time?

Yes, you can prepare the potato slices and bake them partially, then finish adding toppings and melting the cheese just before serving.

What type of potatoes work best for this recipe?

Red potatoes are ideal because they hold their shape well and have a creamy texture, but Yukon gold potatoes are also a good alternative.

Loaded Baked Potato Rounds Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

Loaded Baked Potato Rounds are a delicious appetizer or snack featuring crispy, buttery red potato slices topped with melted Monterey jack and cheddar cheese, savory bacon crumbles, and a sprinkle of garlic salt with parsley. Perfectly baked to golden perfection and served with sour cream for dipping, these rounds combine classic baked potato flavors into bite-sized treats.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Potato Rounds

4 medium red potatoes
1 tablespoon butter, melted
Garlic salt with parsley flakes, to taste

Toppings

5 slices bacon, cooked and crumbled
½ cup shredded Monterey jack cheese
½ cup shredded cheddar cheese

Dip

Sour cream, for dipping

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potato rounds.
Prepare Potatoes: Wash and dry the red potatoes thoroughly. Slice them into about ¼ inch thick rounds to ensure even cooking.
Coat Potato Rounds: Place the potato slices in a large bowl and drizzle with melted butter. Toss gently until each slice is coated. Sprinkle garlic salt with parsley flakes evenly over the potato rounds.
Bake Potatoes: Arrange the potato rounds in a single layer on a baking sheet lined with parchment paper or lightly greased to avoid sticking. Bake in the preheated oven for about 20-25 minutes until the potatoes are tender and starting to brown.
Add Toppings: Remove the baking sheet from the oven. Sprinkle the crumbled bacon evenly over the potato rounds, then top with shredded Monterey jack and cheddar cheeses.
Melt Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Serve the loaded potato rounds warm with sour cream on the side for dipping.

Notes

For extra crispiness, flip the potato rounds halfway through the initial baking time.
You can substitute cheddar and Monterey jack with your favorite cheese blends.
Use turkey bacon or omit bacon for a vegetarian variation.
Ensure potato slices are uniform thickness for even baking.
Garlic salt may be adjusted according to taste preference.

Keywords: baked potato rounds, loaded potato bites, appetizer, cheesy potato rounds, bacon potato snacks