Introduction

This Lemon Jello Cake is a bright, tangy dessert that combines the lightness of lemon Jello with a moist, flavorful cake. Topped with a simple lemon glaze, it’s perfect for a refreshing treat any time of year.

Ingredients

3 oz package lemon Jello
1 cup boiling water
1 lemon cake mix or white cake mix
4 eggs
¾ cup oil
For the lemon glaze:
¼ cup lemon juice
1 ½ cups powdered sugar

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.
Step 2: Dissolve the lemon Jello in 1 cup of boiling water, stirring until fully combined.
Step 3: Let the Jello mixture cool for 5 to 10 minutes, then add it to the cake mix.
Step 4: Add the eggs and oil to the mixture and beat well until smooth.
Step 5: Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: While the cake is still warm, mix the lemon juice and powdered sugar to create the glaze, then drizzle it evenly over the top of the cake.

Tips & Variations

For extra lemon flavor, add a teaspoon of lemon zest to the batter.
Use a bundt pan for a decorative presentation and adjust baking time accordingly.
Try substituting lime or orange Jello for a different citrus twist.
Let the cake cool completely before glazing if you prefer a thicker glaze consistency.

Storage

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat slices gently in the microwave if desired, though this cake is typically enjoyed at room temperature or cool.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a sugar-free Jello for this recipe?

Yes, sugar-free Jello can be used, but it may alter the sweetness and texture slightly. You might want to adjust the glaze sweetness to balance the flavors.

Can I make this cake gluten-free?

To make this cake gluten-free, use a gluten-free lemon or white cake mix. The rest of the ingredients are naturally gluten-free.

Lemon Jello Cake Recipe

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★★★★★

5 from 81 reviews

A bright and tangy Lemon Jello Cake that combines a zesty lemon cake mix with lemon-flavored Jello for an extra moist and flavorful dessert. Topped with a sweet and tart lemon glaze, this cake is perfect for springtime gatherings or anytime you want a refreshing citrus treat.

Author: Tara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Ingredients

1 (3 oz) package lemon Jello
1 cup boiling water
1 box lemon cake mix or white cake mix
4 large eggs
3/4 cup vegetable oil

Lemon Glaze

1/4 cup fresh lemon juice
1 1/2 cups powdered sugar

Instructions

Preheat Oven: Preheat your oven to 350° F (175° C) to ensure it’s hot and ready for baking the cake.
Dissolve Jello: In a bowl, dissolve the lemon Jello powder completely in 1 cup of boiling water. Stir well until fully dissolved.
Cool Jello Mixture: Let the Jello mixture cool for 5 to 10 minutes, so it doesn’t curdle the eggs and batter when mixed.
Mix Cake Batter: In a large bowl, combine the cake mix, cooled Jello mixture, eggs, and vegetable oil. Mix thoroughly until the batter is smooth and well combined.
Bake Cake: Grease a cake pan lightly with oil or non-stick spray. Pour the batter into the pan and bake in the preheated oven for about 30 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out clean.
Prepare Lemon Glaze: While the cake is baking, whisk together the lemon juice and powdered sugar until smooth and free of lumps.
Glaze the Cake: Once the cake is out of the oven and still warm, drizzle the lemon glaze evenly over the top. Allow the glaze to set before serving.

Notes

Use fresh lemon juice for the glaze for the best flavor.
Ensure the Jello mixture is cooled before mixing to prevent curdling.
You can substitute white cake mix if lemon cake mix is unavailable.
Allow the cake to cool fully before slicing for cleaner cuts.
Store leftover cake covered at room temperature for up to 2 days or refrigerated for up to 4 days.

Keywords: lemon jello cake, lemon cake, lemon glaze, easy lemon cake, moist lemon dessert, citrus cake, baked lemon dessert