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Lemon Cream Cheese Dump Cake Recipe

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4.5 from 74 reviews

Lemon Cream Cheese Dump Cake is a simple and delicious dessert that combines tangy lemon pie filling with a creamy sweetened cream cheese layer and a crunchy golden cake topping. This no-fuss recipe layers ingredients in a single baking dish and bakes to perfection for a moist, flavorful treat perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 box yellow cake mix
  • 1 (21 oz) can lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup butter, melted
  • 1 cup powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer Lemon Pie Filling: Spread the lemon pie filling evenly in the bottom of the prepared baking dish to create the tangy base for the cake.
  3. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese with powdered sugar. Mix thoroughly until smooth and creamy with no lumps.
  4. Distribute Cream Cheese Topping: Drop spoonfuls of the cream cheese mixture evenly over the lemon filling. Gently spread it to cover the filling as evenly as possible without mixing layers.
  5. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer, covering the entire surface for a crunchy cake crust.
  6. Drizzle Butter: Drizzle the melted butter evenly over the dry cake mix to moisten the topping and help it bake to a golden crisp.
  7. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly around the edges.
  8. Cool and Serve: Allow the dump cake to cool slightly before serving to let the layers set and flavors meld perfectly.

Notes

  • Ensure the cream cheese is softened to room temperature before mixing for a smooth texture.
  • Do not stir the layers after assembling; the distinct layers create the signature texture.
  • The cake is best served warm or at room temperature, optionally with a scoop of vanilla ice cream.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: lemon cream cheese dump cake, lemon dessert, easy dump cake, yellow cake mix dessert, simple lemon cake

Find it online: https://www.cheftara.com/lemon-cream-cheese-dump-cake-recipe/