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Lemon Cheesecake Overnight Oats Recipe

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4.4 from 61 reviews

This Lemon Cheesecake Overnight Oats recipe offers a refreshing and creamy twist on traditional overnight oats, combining layers of graham cracker crust, zesty lemon, protein-packed oats, and a tangy cheesecake topping. Perfect for a nutritious and delicious make-ahead breakfast that’s ready in the morning.

Ingredients

Scale

Crust Layer

  • 2 graham crackers, crushed
  • 1 tsp milk (of choice)

Oat Layer

  • 1/2 cup oats (quick, minute, or rolled)
  • 1 tbsp chia seeds
  • 2 tbsp vanilla protein powder (optional)
  • 1/2 cup milk (of choice)
  • 1/2 tsp vanilla extract
  • 1/2 tbsp lemon zest (about half of one medium lemon)

Cheesecake Topping

  • 1/2 cup plain Greek yogurt
  • 1 tsp honey
  • 1 tbsp light cream cheese (optional)
  • 1 tbsp lemon juice (about half of one medium lemon)

Instructions

  1. Prepare the Layers: In three separate bowls, combine the ingredients for the crust, oat mixture, and cheesecake topping respectively to keep the layers distinct and flavorful.
  2. Form the Crust: In a mason jar or container, press the crushed graham cracker mixture firmly into the bottom to form the crust base for your layered oats.
  3. Assemble the Oats: Spoon the oat mixture gently over the crust layer, smoothing it out evenly.
  4. Add the Cheesecake Topping: Carefully layer the cheesecake topping over the oats to complete the triple-layered jar.
  5. Refrigerate Overnight: Cover the jar or container and place it in the refrigerator overnight to allow the oats to soak and the flavors to meld.
  6. Serve: In the morning, optionally top with additional crushed graham cracker crumbs and lemon zest for extra texture and brightness before serving.

Notes

  • You can use any type of milk—dairy or plant-based—to suit your preference or dietary needs.
  • If you skip the protein powder and cream cheese, the recipe is naturally lower in fat and calories.
  • For a vegan version, substitute Greek yogurt and cream cheese with plant-based alternatives and replace honey with maple syrup or agave nectar.
  • Make sure to gently press the graham cracker crust to create a compact base for layering.
  • Adjust the sweetness by adding more or less honey according to taste.

Keywords: overnight oats, lemon cheesecake oats, healthy breakfast, make-ahead breakfast, layered oats, Greek yogurt, chia seeds

Find it online: https://www.cheftara.com/lemon-cheesecake-overnight-oats-recipe/