Introduction

This Lazy Day Creamy Chicken & Rice Casserole is a comforting, easy-to-make meal perfect for busy evenings. Combining tender chicken, creamy soups, and flavorful rice, it’s a hearty dish that requires minimal effort yet delivers maximum taste.

A black round plate is filled with three main layers: a base of creamy light beige rice with a soft texture, topped with a large piece of glazed golden-brown chicken breast covered with bits of caramelized onions, and a generous side of roasted broccoli florets with bright and dark green colors and slightly charred edges. A silver fork rests on the right side of the plate. The plate is placed on a white marbled surface with a blue and white patterned cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ pounds boneless skinless chicken breasts
2 cups Minute Rice (white or brown)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (use one of the soup cans)
1 envelope Lipton Onion Soup Mix
1 tbsp butter

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the butter.
Step 2: Arrange the chicken breasts evenly in the casserole dish.
Step 3: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, water, and Lipton Onion Soup Mix. Stir well until smooth.
Step 4: Pour the soup mixture over the chicken, spreading it evenly.
Step 5: Sprinkle the Minute Rice evenly over the top of the chicken and soup mixture. Do not stir.
Step 6: Cover the casserole dish tightly with aluminum foil and bake for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through.
Step 7: Remove from the oven and let it rest for 5 minutes before serving.

Tips & Variations

For extra flavor, add chopped fresh herbs like parsley or thyme to the soup mixture before baking.
Substitute cream of mushroom soup with cream of celery or cream of broccoli for a different twist.
Use brown Minute Rice for a nuttier taste and added nutrients.
Add vegetables such as frozen peas or diced carrots to the casserole before baking for more color and nutrition.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.

How to Serve

A white plate holds a meal with three layers. The bottom layer is creamy light brown rice with a soft, slightly sticky texture. On top of the rice is a golden-brown cooked chicken breast covered with small bits of caramelized onions giving it a shiny, slightly rough surface. At the top of the plate, there is a serving of bright green roasted broccoli florets with some dark crisp edges. A silver fork rests on the right edge of the plate. The setting includes a white marbled surface with a blue and white patterned cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh onions instead of the Lipton Onion Soup Mix?

Yes, you can substitute with about 1/4 cup of finely chopped fresh onions and add a pinch of salt and dried onion powder to mimic the soup mix flavor.

Is it okay to use frozen chicken breasts for this recipe?

It’s best to thaw chicken breasts before preparing this dish to ensure even cooking and prevent the rice from overcooking while the chicken thaws in the oven.

Lazy Day Creamy Chicken & Rice Casserole Recipe

Print Recipe

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5 from 61 reviews

This Lazy Day Creamy Chicken & Rice Casserole is a comforting, easy-to-make dish perfect for busy days. Combining tender boneless chicken breasts with creamy mushroom and chicken soups, seasoned with Lipton Onion Soup Mix, and cooked together with Minute Rice, this casserole offers a delicious, hearty meal with minimal effort.

Author: Tara
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

1½ pounds boneless skinless chicken breasts

Rice

2 cups Minute Rice (white or brown)

Soup and Seasonings

1 can cream of mushroom soup (10.5 oz)
1 can cream of chicken soup (10.5 oz)
1 can water (use one of the empty soup cans)
1 envelope Lipton Onion Soup Mix (1 oz)
1 tablespoon butter

Instructions

Prepare the Chicken: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or cooking spray. Place the boneless skinless chicken breasts evenly at the bottom of the dish.
Mix the Soups and Seasoning: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Lipton Onion Soup Mix, and one can of water. Stir all the ingredients well until the mixture is smooth and well combined.
Add the Rice: Sprinkle the 2 cups of Minute Rice evenly over the chicken breasts placed in the casserole dish.
Pour the Soup Mixture: Evenly pour the combined soup mixture over the chicken and rice, ensuring that everything is well covered.
Add Butter: Dot the top of the casserole with small pieces of the 1 tablespoon butter to add richness and flavor.
Bake the Casserole: Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking uncovered for an additional 15 minutes to allow the top to brown slightly and the mixture to thicken.
Check and Serve: Ensure the chicken is cooked through and rice is tender. Remove the casserole from the oven and let it rest for 5 minutes before serving. Stir gently to combine the layers before serving for best flavor.

Notes

You can substitute the Lipton Onion Soup Mix with your favorite onion soup mix or homemade seasoning blend if preferred.
For a lower sodium option, use low-sodium soups and seasoning.
White or brown Minute Rice can be used, but cooking times may vary slightly.
Adding vegetables like peas or mushrooms can enhance the dish’s nutrition and flavor.
Make sure to cover the casserole during baking to keep the rice moist and prevent drying out.

Keywords: chicken casserole, creamy chicken and rice, easy chicken dinner, baked chicken and rice, one dish meal, comfort food