Korean Banana Milk Recipe
Korean Banana Milk is a creamy, naturally sweetened beverage made with ripe bananas, milk, and condensed milk. It offers a smooth, refreshing taste with the option to add small banana chunks for texture, making it a delightful treat enjoyed chilled. Perfect as a nutritious snack or breakfast drink, it captures the beloved flavor of the popular Korean drink in homemade form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time (at least 2 hours recommended)
- Yield: Approximately 4 servings (8 oz each) 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Banana Base
- 3 medium overripe bananas (approximately 7 inches long, sliced)
- 1–2 tablespoons sugar (1 tablespoon for less sweet, 2 tablespoons for sweeter)
- 1/3 cup condensed milk (use 1/4 cup for less sweet)
- 1/2 teaspoon vanilla extract (optional)
- 2/3 cup milk (any milk type, such as dairy, oat, or almond)
Additional Milk and Texture
- 3 cups milk (can substitute oat, almond, or favorite milk)
- 1–2 medium bananas, finely cubed (optional, for texture)
Instructions
- Prepare Bananas: Slice 3 medium overripe bananas and place them into a large bowl or measuring cup. If using, finely cube 1-2 additional bananas for added texture to be incorporated later.
- Make Banana Milk Base: To the sliced bananas, add 2/3 cup milk, 1-2 tablespoons sugar depending on desired sweetness, 1/4 to 1/3 cup condensed milk, and optionally 1/2 teaspoon vanilla extract. Using an immersion blender, blend the mixture until it is smooth and free of lumps. Adjust sweetness as desired by varying sugar and condensed milk quantities.
- Combine and Chill: Pour the blended banana milk base into a large drink container. Add 3 cups of milk and stir thoroughly to combine. If using cubed bananas for texture, add them now and mix gently. Refrigerate the mixture for a few hours before serving, as the drink tastes best when chilled.
- Serve: Pour the cold banana milk into glasses and enjoy. Stir before drinking if banana pieces settle at the bottom.
Notes
- Use overripe bananas for optimal sweetness and flavor.
- You can substitute regular milk with oat, almond, or any preferred dairy-free milk.
- Adjust sugar and condensed milk to taste depending on banana ripeness.
- Adding finely cubed bananas gives a nice texture contrast but is optional.
- Best served chilled to enhance the creamy, refreshing flavor.
Keywords: Korean banana milk, banana milk recipe, homemade banana milk, Korean drink, creamy banana beverage
Find it online: https://www.cheftara.com/korean-banana-milk-recipe/
