Korean Banana Milk Recipe

Introduction

Korean Banana Milk is a creamy, naturally sweet beverage that combines ripe bananas with milk and a touch of condensed milk for extra richness. This refreshing drink is easy to make and perfect for a nutritious snack or breakfast companion.

Ingredients

• 3 medium overripe bananas (about 7″ long), sliced (additional 1-2 bananas cubed, optional)
• 3 2/3 cups milk (can substitute with oat, almond, or your favorite milk)
• 1 to 2 tablespoons sugar (1 tablespoon for less sweet, 2 for sweeter)
• 1/3 cup condensed milk
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Slice 3 medium bananas and place them into a large bowl or measuring cup. If you want a bit of texture or extra banana flavor, finely cube 1-2 additional bananas to add later.
2. Step 2: In the same bowl, add 2/3 cup milk, sugar, and condensed milk. Optionally, add vanilla extract. Use an immersion blender to blend everything until smooth and lump-free. Adjust sugar and condensed milk amounts based on banana ripeness and sweetness preference.
3. Step 3: Pour the blended banana milk base into a large drink container. Add the remaining 3 cups of milk and stir well to combine.
4. Step 4: If using, gently fold in the cubed bananas for extra texture.
5. Step 5: Chill the banana milk in the refrigerator for a few hours before serving. It tastes best when cold and refreshing.

Tips & Variations

• Use ripe bananas for maximum sweetness and flavor. Overripe bananas work best as they blend smoothly and add natural sweetness.
• Try different milk types like oat or almond for a dairy-free version.
• Adjust sweetness by varying the amounts of sugar and condensed milk to suit your taste.
• For a frothier drink, blend the entire milk portion with the bananas instead of stirring in later.

Storage

Store the banana milk in a sealed container in the refrigerator for up to 2 days. Stir well before serving, as the mixture may separate slightly. This drink is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used. They will make the drink colder and slightly thicker, creating a smoothie-like texture.

Is Korean Banana Milk very sweet?

The sweetness can be adjusted to your liking by varying the sugar and condensed milk amounts. Typically, it’s mildly sweet and highlights the natural flavor of the bananas.

Korean Banana Milk Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

Korean Banana Milk is a creamy, sweet beverage made from ripe bananas blended with milk, sugar, and condensed milk. This refreshing and smooth drink, optionally flavored with vanilla, is perfect for a nutritious snack or dessert. You can enjoy it chilled or add cubed bananas for textured bites, making it a beloved drink inspired by popular Korean flavors.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: Approximately 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Banana Milk Base

• 3 medium overripe bananas (about 7” long), sliced
• 2/3 cup milk (dairy or plant-based such as oat or almond)
• 1–2 tablespoons sugar (1 T. for less sweet, 2 T. for sweeter)
• 1/4–1/3 cup condensed milk
• 1/2 teaspoon vanilla extract (optional)

Additional Ingredients

• 3 cups milk (dairy or plant-based of your choice)
• 1–2 medium overripe bananas (optional, finely cubed for texture)

Instructions

1. Slice Bananas: Start by slicing 3 medium overripe bananas and place them into a large bowl or measuring cup. If you prefer added texture or have extra bananas, finely cube 1-2 more bananas to add later.
2. Prepare Banana Milk Base: To the sliced bananas, add 2/3 cup of milk, 1 to 2 tablespoons of sugar depending on your sweetness preference, and 1/4 to 1/3 cup condensed milk. Optionally, add 1/2 teaspoon of vanilla extract for added flavor. Blend the mixture using an immersion blender until smooth and lump-free. Adjust sweetness by varying sugar and condensed milk amounts as desired.
3. Combine with Milk: Pour the smooth banana milk base into a large drink container. Add 3 cups of your chosen milk to the base and stir gently to combine everything evenly.
4. Add Textured Bananas (Optional): If using cubed bananas for extra texture, fold them into the milk mixture now, distributing them evenly throughout the drink.
5. Chill and Serve: Refrigerate the banana milk for a few hours to allow flavors to meld and serve chilled. The drink is best enjoyed cold and fresh.

Notes

• You can substitute dairy milk with oat, almond, or any milk of your preference to suit dietary needs.
• Adjust the sweetness by modifying the sugar and condensed milk quantities based on the ripeness of your bananas and personal taste.
• Adding finely cubed bananas provides pleasant texture; however, the drink is delicious without them as well.
• Immersion blender is recommended for smooth consistency, but a regular blender works as a good alternative.
• Best served chilled, so plan ahead to refrigerate for a few hours before drinking.

Keywords: Korean banana milk, banana smoothie, creamy banana drink, homemade banana milk, sweet banana beverage