Korean Banana Milk Recipe

Introduction

Korean Banana Milk is a creamy, sweet treat that blends ripe bananas with milk and a touch of vanilla. This nostalgic beverage is easy to make at home and perfect for a refreshing snack or dessert.

Ingredients

• 3 medium overripe bananas (about 7″ long), sliced
• Optional: 1-2 additional bananas, finely cubed for texture
• 3 2/3 cups milk (dairy or oat, almond, or your favorite milk alternative)
• 1-2 tablespoons sugar (1 tablespoon for less sweet, 2 tablespoons for sweeter)
• 1/3 cup condensed milk
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Slice 3 medium bananas and place them in a large bowl or measuring cup. If desired, finely cube 1-2 additional bananas to add texture later.
2. Step 2: Add 2/3 cup of milk, 1-2 tablespoons of sugar, and 1/4 to 1/3 cup condensed milk to the bananas. Add vanilla extract if using. Blend with an immersion blender until smooth and lump-free. For a less sweet version, use 1 tablespoon sugar and 1/4 cup condensed milk.
3. Step 3: Pour the banana milk base into a large drink container. Stir in the remaining 3 cups of milk until well combined.
4. Step 4: Optional: Add the finely cubed bananas and mix gently to combine.
5. Step 5: Chill the banana milk in the refrigerator for a few hours. Serve cold for the best flavor and texture.

Tips & Variations

• Use very ripe bananas for the sweetest and creamiest flavor.
• Adjust sugar and condensed milk to match the sweetness of your bananas and personal preference.
• For a vegan version, substitute condensed milk with sweetened coconut milk and use plant-based milk.
• Add a pinch of cinnamon or nutmeg for a subtle spice twist.
• Blend in some ice cubes for a refreshing iced banana milk drink.

Storage

Store any leftover banana milk in a sealed container in the refrigerator for up to 2 days. Shake or stir well before serving, as separation may occur. It is best enjoyed chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this recipe?

Yes, this recipe works well with oat, almond, soy, or any milk substitute. Choose your favorite to suit your dietary needs or taste preference.

Do I need to peel the bananas before blending?

Yes, always peel the bananas before slicing and blending to avoid any bitter taste or texture issues.

Korean Banana Milk Recipe

Print Recipe

★★★★★

4.9 from 182 reviews

Korean Banana Milk is a creamy, naturally sweetened beverage made with ripe bananas, milk, and condensed milk. It offers a smooth, refreshing taste with the option to add small banana chunks for texture, making it a delightful treat enjoyed chilled. Perfect as a nutritious snack or breakfast drink, it captures the beloved flavor of the popular Korean drink in homemade form.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time (at least 2 hours recommended)
• Yield: Approximately 4 servings (8 oz each) 1x
• Category: Beverage
• Method: Blending
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Base

• 3 medium overripe bananas (approximately 7 inches long, sliced)
• 1–2 tablespoons sugar (1 tablespoon for less sweet, 2 tablespoons for sweeter)
• 1/3 cup condensed milk (use 1/4 cup for less sweet)
• 1/2 teaspoon vanilla extract (optional)
• 2/3 cup milk (any milk type, such as dairy, oat, or almond)

Additional Milk and Texture

• 3 cups milk (can substitute oat, almond, or favorite milk)
• 1–2 medium bananas, finely cubed (optional, for texture)

Instructions

1. Prepare Bananas: Slice 3 medium overripe bananas and place them into a large bowl or measuring cup. If using, finely cube 1-2 additional bananas for added texture to be incorporated later.
2. Make Banana Milk Base: To the sliced bananas, add 2/3 cup milk, 1-2 tablespoons sugar depending on desired sweetness, 1/4 to 1/3 cup condensed milk, and optionally 1/2 teaspoon vanilla extract. Using an immersion blender, blend the mixture until it is smooth and free of lumps. Adjust sweetness as desired by varying sugar and condensed milk quantities.
3. Combine and Chill: Pour the blended banana milk base into a large drink container. Add 3 cups of milk and stir thoroughly to combine. If using cubed bananas for texture, add them now and mix gently. Refrigerate the mixture for a few hours before serving, as the drink tastes best when chilled.
4. Serve: Pour the cold banana milk into glasses and enjoy. Stir before drinking if banana pieces settle at the bottom.

Notes

• Use overripe bananas for optimal sweetness and flavor.
• You can substitute regular milk with oat, almond, or any preferred dairy-free milk.
• Adjust sugar and condensed milk to taste depending on banana ripeness.
• Adding finely cubed bananas gives a nice texture contrast but is optional.
• Best served chilled to enhance the creamy, refreshing flavor.

Keywords: Korean banana milk, banana milk recipe, homemade banana milk, Korean drink, creamy banana beverage