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Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.5 from 776 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish that combines ground chicken with a rich blend of Parmesan cheese, garlic, and aromatic herbs. Perfect for a comforting dinner, the meatloaf is baked to perfection and finished with a savory garlic Parmesan glaze for an irresistible finish.

Ingredients

Scale

For the Meatloaf

  • 2 pounds Ground Chicken or ground turkey or lean pork
  • 1 cup Parmesan Cheese, shredded (or Romano cheese)
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk or plant milk (if dairy-free)
  • 2 tablespoons Unsalted Butter (for glaze)

For the Glaze

  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix the Meatloaf Ingredients: In a large mixing bowl, combine ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until the mixture is just combined, avoiding overmixing to keep the meatloaf tender.
  3. Form and Bake: Shape the meat mixture into a loaf and place it onto the prepared baking sheet or into the loaf pan. Bake in the oven for 40-45 minutes or until the internal temperature reaches 74°C (165°F) to ensure it is fully cooked and juicy.
  4. Prepare the Garlic Parmesan Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, cooking until the mixture slightly thickens to create a creamy glaze.
  5. Glaze and Finish Baking: Remove the meatloaf from the oven and brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven for an additional 5-7 minutes to allow the glaze to set and develop its flavor.
  6. Rest and Serve: Allow the meatloaf to rest for 5 minutes after removing it from the oven, then slice and garnish with extra fresh parsley before serving. This helps the juices redistribute and enhances the taste experience.

Notes

  • You can swap ground chicken with lean ground turkey or pork as preferred.
  • Adjust the garlic quantity based on your taste preference if you like it more or less garlicky.
  • Use plant-based milk and dairy-free butter if you want to make the recipe dairy-free.
  • Do not overmix the meat mixture to keep the meatloaf tender and moist.
  • Check the internal temperature with a meat thermometer to ensure it is fully cooked for safety.
  • Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: garlic parmesan chicken meatloaf, ground chicken meatloaf, healthy meatloaf, baked meatloaf, easy dinner recipes, garlic meatloaf, parmesan meatloaf

Find it online: https://www.cheftara.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/