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Jalapeno Popper Cucumber Salad Recipe

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★★★★★

4.5 from 97 reviews

This Jalapeno Popper Cucumber Salad combines the fresh crunch of Persian cucumbers with the spicy kick of jalapenos and the creamy richness of herb-infused cream cheese and sharp cheddar. Enhanced by Greek yogurt, smoked paprika, and a hint of soy sauce, this salad is a flavorful, cooling side dish perfect for summer meals or light lunches.

Ingredients

Scale

Vegetables

  • 2 Persian cucumbers
  • ½ red onion
  • 1 jalapeno

Dairy & Creamy Ingredients

  • 3–4 tbsp cream cheese (preferably with herbs)
  • 1 tbsp Greek yogurt (or sour cream)
  • 3–4 tbsp sharp cheddar cheese

Spices & Seasonings

  • ½ tsp garlic powder
  • ⅓ tsp smoked paprika
  • ¼ tsp coarse sea salt
  • ¼ tsp soy sauce (regular or light, optional)

Garnishes

  • Sesame seeds (black & white, for garnish)

Instructions

  1. Prepare the vegetables: Thinly slice the Persian cucumbers, the red onion, and finely chop the jalapeno. Be sure to remove seeds from the jalapeno if you prefer less heat.
  2. Make the creamy dressing: In a bowl, combine 3 to 4 tablespoons of herb-flavored cream cheese with 1 tablespoon of Greek yogurt or sour cream. Add ½ teaspoon of garlic powder, ⅓ teaspoon of smoked paprika, and ¼ teaspoon of coarse sea salt. Mix well until smooth and creamy.
  3. Combine salad ingredients: Add the sliced cucumbers, red onion, and jalapeno to the dressing bowl. Toss gently to ensure the vegetables are evenly coated with the creamy mixture.
  4. Add cheese: Sprinkle 3 to 4 tablespoons of sharp cheddar cheese over the salad and fold it in to distribute the cheese throughout.
  5. Optional flavor boost: Stir in ¼ teaspoon of soy sauce if desired, to add a subtle umami depth to the salad.
  6. Garnish and serve: Transfer the salad to a serving dish and sprinkle black and white sesame seeds on top for a crunchy finish and visual appeal. Serve immediately or chill briefly before serving for a refreshing experience.

Notes

  • Use Persian cucumbers for their thin skin and crisp texture; regular cucumbers can be substituted but peel them if needed.
  • Adjust jalapeno quantity based on your spice tolerance; remove seeds for milder heat.
  • Herb-flavored cream cheese adds extra flavor but plain cream cheese can be used with added fresh herbs.
  • Chilling the salad for 10–15 minutes before serving can enhance flavors.
  • For a vegan alternative, replace cream cheese, Greek yogurt, and cheddar with plant-based versions.

Keywords: Jalapeno popper cucumber salad, spicy cucumber salad, creamy cucumber salad, fresh vegetable salad, jalapeno cucumber recipe

Find it online: https://www.cheftara.com/jalapeno-popper-cucumber-salad-recipe/