Print

Italian Pinwheel Recipe

Print Recipe

★★★★★

5 from 130 reviews

This Italian Pinwheel recipe features a flavorful blend of cream cheese, red pepper spread, and Italian seasonings layered with provolone cheese and salami or soppressata, all wrapped in soft flour tortillas and sliced into perfect bite-sized appetizers. Ideal for parties, potlucks, or snack time, these pinwheels offer a delicious and easy-to-make Italian-inspired treat.

Ingredients

Scale

Spread

  • 8 ounces cream cheese, softened
  • ½ cup red pepper spread (like you would use as a sandwich spread)
  • ½ cup pepperoncini or banana peppers, chopped
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Assembly

  • 16 slices provolone cheese, thinly sliced
  • 16 slices salami or soppressata
  • 8 large flour tortillas (10 or 12 inch)

Instructions

  1. Prepare the spread: In a medium bowl, combine the softened cream cheese, red pepper spread, chopped pepperoncini or banana peppers, dried Italian seasoning, kosher salt, garlic powder, onion powder, and ground black pepper. Mix thoroughly until all ingredients are well incorporated and smooth.
  2. Lay out tortillas: Place the flour tortillas flat on a clean surface or cutting board to prepare for layering.
  3. Spread the mixture: Evenly spread a generous layer of the prepared cream cheese mixture over each tortilla, covering the surface but leaving a small border around the edges for easier rolling.
  4. Add cheese and meat: Arrange two slices of provolone cheese evenly over the spread on each tortilla. Then layer two slices of salami or soppressata on top of the cheese, ensuring full coverage for each wrap.
  5. Roll the tortillas: Starting from one edge, tightly roll each tortilla into a log shape, ensuring the filling stays secure inside without gaps.
  6. Chill the wraps: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, making slicing easier and helping flavors meld.
  7. Slice into pinwheels: After chilling, remove the plastic wrap and use a sharp knife to slice each rolled tortilla crosswise into 1-inch wide pinwheels.
  8. Serve: Arrange the pinwheels on a platter and serve immediately, or cover and refrigerate until ready to enjoy. These pinwheels make a great appetizer or party snack.

Notes

  • For a spicier kick, add a few drops of hot sauce to the spread mixture.
  • You can substitute the salami or soppressata with other deli meats like pepperoni or ham.
  • Make ahead by preparing the pinwheels the day before; keep covered in the refrigerator.
  • Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
  • Serve with marinara or balsamic glaze for dipping.

Keywords: Italian pinwheels, party appetizer, cream cheese spread, salami roll-ups, easy finger food

Find it online: https://www.cheftara.com/italian-pinwheel-recipe/