Irresistibly Easy Oven-Baked S’Mores Recipe
Experience the ultimate cozy treat with this irresistibly easy oven-baked S’mores recipe. Combining a buttery graham cracker crust, melted chocolate, and gooey marshmallows, this dessert brings the nostalgic campfire flavor straight to your oven. Perfect for sharing at sweet moments or comforting cravings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 9-12 servings (depends on square size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Graham Cracker Base
- ½ cup unsalted butter
- ½ cup brown sugar
- 2½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
Filling and Topping
- 350 g chocolate chips (dark or milk chocolate)
- 6 cups mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dessert evenly.
- Melt Butter: In a medium saucepan over low heat, gently melt ½ cup of unsalted butter until fully liquid.
- Combine Sugar: Stir in ½ cup of brown sugar to the melted butter and mix until the sugar dissolves completely, forming a sweet buttery mixture.
- Add Base Ingredients: Mix in 2½ cups of graham cracker crumbs and 1 teaspoon of vanilla extract until the mixture is fully combined and easily pressable.
- Form Base Layer: Press half of the graham cracker mixture firmly into the bottom of a baking dish to create a solid base for the S’mores.
- Add Chocolate: Evenly spread 350 grams of chocolate chips over the graham cracker base to ensure a consistent chocolate layer.
- Layer Marshmallows: Distribute 6 cups of mini marshmallows evenly atop the chocolate chips to add gooey texture and sweetness.
- Add Crumbled Topping: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows for extra crunch and flavor.
- Bake: Bake in the preheated oven for approximately 18 minutes, or until marshmallows are puffed up and golden brown, indicating perfect caramelization.
- Cool and Serve: Let the baked S’mores cool for a few minutes before slicing into squares to allow the layers to set slightly for easier serving.
Notes
- You can use either dark or milk chocolate chips based on your preference for sweetness.
- Ensure to press the graham cracker base firmly to avoid crumbling after baking.
- Keep an eye on the marshmallows during baking to prevent burning or over-browning.
- Serve warm for the best gooey texture and flavor experience.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Keywords: oven baked s'mores, easy s'mores recipe, graham cracker dessert, chocolate marshmallow treat, quick baked sweets
