Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in buttery biscuit dough and baked to golden perfection. Packed with savory beef, garlic, and melty cheese, they make a perfect appetizer or party snack that everyone will love.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
3. Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.
5. Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a tight seal. Roll each into a smooth ball.
6. Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced apart evenly.
7. Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
8. Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
9. Step 9: Bake for 15–18 minutes or until golden brown. Watch carefully to prevent over-baking.
10. Step 10: Let cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• Try different cheeses like Monterey Jack or pepper jack for varied flavor and heat.
• Use fresh garlic instead of garlic powder for a more intense garlic taste.
• If using fresh onion, sauté it first to reduce moisture and avoid sogginess.
• Brush with olive oil instead of butter for a dairy-free option.
• Add finely chopped jalapeños to the beef mixture for a spicy kick.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes to maintain crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs a few hours ahead and keep them refrigerated before baking. Bring them to room temperature for about 15 minutes before baking for best results.

Can I freeze the cheeseburger bombs?

Absolutely. Freeze the assembled bombs on a baking sheet until solid, then transfer to a freezer-safe container or bag. Bake from frozen, adding an extra 5–7 minutes to the baking time.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.6 from 122 reviews

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delicious and savory appetizer or snack featuring juicy ground beef seasoned with garlic and onion powders, wrapped in fluffy biscuit dough, and filled with melty cheddar cheese. Topped with garlic butter, parmesan, and fresh parsley, they bake into golden, flavorful bites perfect for any occasion.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

For Topping

• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the cheeseburger bombs bake evenly and don’t stick.
2. Cook Ground Beef: In a skillet, add the ground beef and cook over medium heat until browned, about 6-8 minutes. Drain any excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the seasoned beef mixture to cool slightly so it doesn’t melt the dough when assembled.
3. Prepare Biscuit Dough: Flatten each of the 8 rounds of refrigerated biscuit dough into circles about 3 inches wide, creating ample space to hold the filling and cheese.
4. Assemble Cheeseburger Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle, then place one cube of cheddar cheese on top of the beef filling.
5. Seal and Shape: Fold the edges of the biscuit dough over the filling, pinching the seams tightly to make a good seal and then roll each into a smooth ball.
6. Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet evenly spaced to allow room for expansion while baking.
7. Make Garlic Butter: Melt the unsalted butter over low heat, then add the minced garlic and stir until fragrant. Use this garlic butter mixture to brush generously over the tops of each dough ball.
8. Add Toppings: Sprinkle the grated parmesan cheese and chopped fresh parsley evenly over the coated dough balls for added flavor and visual appeal.
9. Bake: Bake in the preheated oven for 15–18 minutes or until the dough is golden brown and cooked through. Keep an eye on them to avoid over-baking or burning.
10. Cool and Serve: Let the cheeseburger bombs cool slightly before serving warm, ideally with your favorite dipping sauces for an extra burst of flavor.

Notes

• Ground turkey or chicken can be used instead of beef for a lighter version.
• Fresh garlic can replace garlic powder with about 1 clove equaling 1/8 teaspoon powder.
• Substitute biscuit dough with homemade or pizza dough if desired.
• Use olive oil instead of butter for a dairy-free alternative.
• Adjust seasoning to taste, especially salt and pepper.
• These are best served warm shortly after baking for maximum cheesiness and freshness.

Keywords: cheeseburger bombs, garlic parmesan, appetizer, cheesy snacks, baked bites, easy party food