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Irresistible S’mores Hand Pies Recipe

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★★★★★

4.4 from 58 reviews

These Irresistible S’mores Hand Pies are bite-sized treats featuring a gooey marshmallow and chocolate filling encased in a flaky pie crust, topped with buttery crushed graham crackers and perfectly air-fried to golden perfection. They’re a delightful, easy-to-make treat perfect for any occasion.

Ingredients

Scale

For the Mini Pies:

  • 1/2 cup mini marshmallows
  • 2 bars chocolate, chopped into small pieces (about 3.5 oz each)
  • 3/4 cup crushed graham crackers (reserve half for topping)
  • Water, for sealing edges
  • 14.1 oz refrigerated pie dough
  • 2 tbsp salted butter, melted

For Serving (Optional):

  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and allow them to come to room temperature according to package instructions. Once ready, use a 3-inch cookie cutter to cut as many circles as possible from the dough, placing the cuts close together to maximize the number of pies.
  2. Make the S’mores Filling: In a medium mixing bowl, combine the chopped chocolate bars, mini marshmallows, and half of the crushed graham crackers. Stir until evenly mixed. For a gooier center, consider adding a bit more chocolate.
  3. Fill and Seal the Mini Pies: Scoop about one tablespoon of the marshmallow mixture into the center of half of the pie dough circles. Moisten your finger with water and run it around the edges of the filled crusts. Top each with another dough circle and press gently to seal. Use a fork to crimp the edges securely and add a decorative touch.
  4. Butter and Top the Pies: Brush the tops of each sealed mini pie with melted salted butter. Sprinkle the reserved crushed graham crackers evenly over the buttered tops for added flavor and crunch.
  5. Air Fry the Mini S’mores Pies: Preheat an air fryer to 350°F (175°C) for 5 minutes. Lightly spray the basket with nonstick cooking spray. Place 2-4 pies in the basket without touching. Air fry for about 10 minutes or until the crusts are golden brown and the filling is melted. Transfer pies to a wire rack to cool. For extra crunch, air fry for an additional minute while watching carefully to prevent burning.
  6. Serve with Dipping Sauces: Arrange the cooled mini s’mores pies on a serving platter. Serve alongside chocolate syrup and marshmallow cream for dipping. Enjoy while still slightly warm for the best taste and texture.

Notes

  • Ensure the pie dough is at room temperature before cutting to prevent cracking.
  • Do not overfill the pies to avoid filling leakage during air frying.
  • Adjust air frying time based on the size and model of your air fryer.
  • These mini pies are best enjoyed warm but can be stored in an airtight container for up to 2 days.
  • Additional dipping sauces like caramel or peanut butter can be served for variety.

Keywords: S’mores, hand pies, mini pies, dessert, air fryer recipes, chocolate, marshmallow, graham crackers, treat, snack

Find it online: https://www.cheftara.com/irresistible-smores-hand-pies-recipe/