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Homemade Wonton Soup Recipe

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★★★★★

4.9 from 81 reviews

This homemade wonton soup recipe is a comforting and flavorful broth filled with tender shrimp, fresh vegetables, and delicate wontons. Easy to prepare on the stovetop, it combines aromatic ginger, garlic, and soy sauce for a classic Asian-inspired dish that’s perfect for a warm, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 tsp olive oil
  • 1 inch ginger, minced
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1/4 cup cilantro stems (optional)
  • 8 cups chicken stock
  • 1 cup water
  • 6 mushrooms, sliced thin
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1–1 tsp salt
  • 1/2 tsp pepper
  • 2–3 baby bok choy, quartered
  • 1 tsp cornstarch
  • 1/2 lb shrimp, cleaned and peeled
  • 15–25 frozen wontons/dumplings
  • 1/2 cup green onions, sliced

Instructions

  1. Sauté Aromatics: In a pot set over medium-high heat, add 1 teaspoon of olive oil, minced ginger, minced garlic, diced onion, and cilantro stems (if using). Sauté for 3-4 minutes until the onions turn translucent and the flavors meld together.
  2. Add Broth and Boil: Pour in 8 cups of chicken stock and 1 cup of water. Increase the heat and bring the mixture to a rolling boil.
  3. Add Vegetables and Proteins: Once boiling, add sliced mushrooms, quartered baby bok choy, 2 tablespoons soy sauce, 1 teaspoon sesame oil, peeled shrimp, frozen wontons, and half of the sliced green onions. Stir gently to combine.
  4. Cook Soup: Allow the soup to return to a boil and cook for 5-6 minutes, stirring occasionally to ensure even cooking and prevent sticking. This cooks the shrimp, wontons, and vegetables through.
  5. Thicken Soup: Mix 1 teaspoon cornstarch with 1 teaspoon cold water to create a slurry. Add this slurry to the boiling soup during the final 1-2 minutes of cooking. Stir well until the broth slightly thickens and takes on a glossy appearance.
  6. Finish and Serve: Remove the soup from heat, garnish with the remaining green onions, and serve hot. Enjoy this flavorful and comforting homemade wonton soup!

Notes

  • Use fresh or frozen wontons depending on availability, adjusting cooking time slightly as needed.
  • You can substitute chicken stock with vegetable stock for a lighter flavor.
  • Add a dash of chili oil or crushed red pepper for spice if desired.
  • Cilantro stems add flavor but can be omitted if preferred.
  • Ensure shrimp is peeled and deveined for the best texture and taste.

Keywords: wonton soup, homemade soup, Chinese soup, shrimp wonton soup, easy soup recipe, Asian soup

Find it online: https://www.cheftara.com/homemade-wonton-soup-recipe/