Homemade Wonton Soup Recipe

Introduction

Homemade Wonton Soup is a comforting and flavorful dish that’s perfect for any season. This recipe combines tender shrimp wontons with a savory broth and fresh vegetables, creating a warm bowl of deliciousness that’s easy to prepare at home.

Ingredients

• 1 tsp olive oil
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup cilantro stems (optional)
• 8 cups chicken stock
• 1 cup water
• 6 mushrooms, sliced thin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1–1 tsp salt
• 1/2 tsp pepper
• 2–3 baby bok choy, quartered
• 1 tsp cornstarch
• 1/2 lb shrimp, cleaned and peeled
• 15–25 frozen wontons/dumplings
• 1/2 cup green onions, sliced

Instructions

1. Step 1: In a pot over medium-high heat, heat 1 teaspoon of olive oil. Add minced ginger, garlic, diced onion, and cilantro stems if using. Sauté for 3–4 minutes until the onions become translucent.
2. Step 2: Pour in 8 cups of chicken stock and 1 cup of water, then bring the mixture to a boil.
3. Step 3: Once boiling, add sliced mushrooms, quartered baby bok choy, soy sauce, sesame oil, peeled shrimp, frozen wontons, and half of the sliced green onions.
4. Step 4: Boil for 5–6 minutes, stirring occasionally, until the shrimp is cooked through and the vegetables are tender. Season with salt and pepper to taste.
5. Step 5: Mix 1 teaspoon of cornstarch with 1 teaspoon of cold water to make a slurry. Add this to the soup during the last minute or two of cooking, stirring until the broth thickens slightly and becomes glossy.
6. Step 6: Remove the pot from heat, garnish with remaining green onions, and serve hot.

Tips & Variations

• For a richer broth, use homemade chicken stock or add a splash of dry sherry before serving.
• Feel free to substitute shrimp with ground pork or chicken for the wonton filling.
• If you prefer a spicier soup, add a dash of chili oil or fresh sliced chili peppers.
• Use fresh wontons if available for a tender texture, but frozen work just as well.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over medium heat to avoid overcooking the wontons and shrimp. You can also freeze the soup for up to 1 month, but fresh wontons are best for immediate use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wontons from scratch?

Absolutely! Making fresh wontons adds a wonderful homemade touch. Use a simple filling of shrimp, pork, or vegetables, then wrap them in wonton wrappers before cooking.

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock works well for a vegetarian version of this soup. Just be sure your wontons and other ingredients are vegetarian-friendly to keep the dish meat-free.

Homemade Wonton Soup Recipe

Print Recipe

★★★★★

4.9 from 81 reviews

This homemade wonton soup recipe is a comforting and flavorful broth filled with tender shrimp, fresh vegetables, and delicate wontons. Easy to prepare on the stovetop, it combines aromatic ginger, garlic, and soy sauce for a classic Asian-inspired dish that’s perfect for a warm, satisfying meal.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tsp olive oil
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup cilantro stems (optional)
• 8 cups chicken stock
• 1 cup water
• 6 mushrooms, sliced thin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1–1 tsp salt
• 1/2 tsp pepper
• 2–3 baby bok choy, quartered
• 1 tsp cornstarch
• 1/2 lb shrimp, cleaned and peeled
• 15–25 frozen wontons/dumplings
• 1/2 cup green onions, sliced

Instructions

1. Sauté Aromatics: In a pot set over medium-high heat, add 1 teaspoon of olive oil, minced ginger, minced garlic, diced onion, and cilantro stems (if using). Sauté for 3-4 minutes until the onions turn translucent and the flavors meld together.
2. Add Broth and Boil: Pour in 8 cups of chicken stock and 1 cup of water. Increase the heat and bring the mixture to a rolling boil.
3. Add Vegetables and Proteins: Once boiling, add sliced mushrooms, quartered baby bok choy, 2 tablespoons soy sauce, 1 teaspoon sesame oil, peeled shrimp, frozen wontons, and half of the sliced green onions. Stir gently to combine.
4. Cook Soup: Allow the soup to return to a boil and cook for 5-6 minutes, stirring occasionally to ensure even cooking and prevent sticking. This cooks the shrimp, wontons, and vegetables through.
5. Thicken Soup: Mix 1 teaspoon cornstarch with 1 teaspoon cold water to create a slurry. Add this slurry to the boiling soup during the final 1-2 minutes of cooking. Stir well until the broth slightly thickens and takes on a glossy appearance.
6. Finish and Serve: Remove the soup from heat, garnish with the remaining green onions, and serve hot. Enjoy this flavorful and comforting homemade wonton soup!

Notes

• Use fresh or frozen wontons depending on availability, adjusting cooking time slightly as needed.
• You can substitute chicken stock with vegetable stock for a lighter flavor.
• Add a dash of chili oil or crushed red pepper for spice if desired.
• Cilantro stems add flavor but can be omitted if preferred.
• Ensure shrimp is peeled and deveined for the best texture and taste.

Keywords: wonton soup, homemade soup, Chinese soup, shrimp wonton soup, easy soup recipe, Asian soup