Homemade Peri-Naise Recipe
Homemade Peri-naise is a flavorful, spicy mayonnaise-based sauce made with peri peri sauce and smoky seasonings. Perfect for adding a zesty kick to burgers, wraps, fries, chicken tenders, salads, and rice bowls, this easy-to-make condiment brings a delicious fusion of creamy and spicy notes to elevate your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: About 1 cup (serves 6-8) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: South African / Fusion
Ingredients
Scale
Peri-naise Sauce Ingredients
- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (preferably whole egg mayonnaise)
- 1 tsp smoked paprika (substitute: regular paprika)
- 1/2 tsp garlic powder (substitute: fresh garlic, finely grated)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or remove for less spice)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Mix the Ingredients: In a bowl, combine the peri peri sauce, mayonnaise, smoked paprika, garlic powder, onion powder, cayenne pepper, white sugar, lemon juice, and salt. Stir thoroughly until all ingredients are well incorporated into a smooth, creamy sauce.
- Refrigerate: Cover the bowl and refrigerate the peri-naise for at least 30 minutes before using. This resting time allows the flavors to meld and develop a more harmonious taste.
- Use: Use the peri-naise as a flavorful spread for burgers and wraps, a dipping sauce for fries, crunchy chicken tenders, or popcorn chicken, or drizzle it over salad and rice bowls, poke bowls, and other dishes to add a spicy creamy touch.
- Store Properly: Store the peri naise in an airtight container in the refrigerator. When made with peri peri sauce, it will keep for up to 5 days. If you use the dry spices version without peri peri sauce, it will keep for at least one week. Avoid freezing as it may affect the texture and flavor.
Notes
- Use whole egg mayonnaise for a richer and creamier texture.
- Adjust cayenne pepper to control the spiciness according to your preference.
- Lemon juice or apple cider vinegar can be used interchangeably for acidity.
- Refrigerating the sauce helps enhance the flavor blend.
- This sauce is not suitable for freezing as it may separate.
- Can be made without peri peri sauce by increasing dry spices for a milder alternative.
Keywords: peri-naise, peri peri sauce, spicy mayonnaise, condiment, dipping sauce, burger sauce, wrap sauce, homemade peri naise
Find it online: https://www.cheftara.com/homemade-peri-naise-recipe/
