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Homemade Jam Donut Focaccia Recipe

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★★★★★

4.7 from 119 reviews

This Homemade Jam Donut Focaccia is a delightful fusion of fluffy focaccia bread infused with sweet raspberry jam flavors, dusted with a sweet icing glaze resembling traditional jam donuts. Perfect for a breakfast treat or dessert, this recipe combines the soft crumb of focaccia with the indulgent taste of jam donuts, creating a unique and satisfying baked good that’s easy to prepare at home.

Ingredients

Scale

Dough Ingredients

  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast (about 2 1/4 tsp)
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 4 tbsp olive oil (divided)

Filling and Topping

  • 1 jar raspberry preserves (Bonne Maman or similar, about 10–12 oz)
  • 2 tbsp olive oil (for drizzling after baking)
  • 2 cups confectioners’ sugar
  • 2–4 tbsp whole milk (or as needed for icing consistency)

Instructions

  1. Activate Yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle in the active dry yeast and let it sit for about 5-10 minutes until frothy and activated.
  2. Prepare Dough: Add the bread flour, all-purpose flour, and salt to the yeast mixture. Pour in 4 tablespoons of olive oil. Mix with a spoon or dough hook until the dough begins to come together.
  3. Knead Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 7 minutes.
  4. First Rise: Place the dough in a clean bowl lightly greased with olive oil (use part of the reserved olive oil). Cover with a damp towel or plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape Dough: Once risen, punch down the dough to release air. Transfer it to a greased baking tray or cast-iron skillet and gently stretch or press it out evenly to fit the pan.
  6. Fill Dough: Using a spoon, dollop raspberry preserves evenly across the dough surface. Use your fingers or the back of a spoon to gently swirl or partially incorporate the jam into the dough, creating marbling but not fully mixing it in.
  7. Second Rise: Cover the dough again loosely and allow it to rise for another 30-45 minutes until puffy.
  8. Dimple and Oil: Preheat the oven to 400°F (200°C). Before baking, use your fingertips to dimple the surface of the dough gently, pressing about halfway down. Drizzle 2 tablespoons of olive oil over the top and spread evenly.
  9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. The edges should be crisp, and the jam slightly caramelized.
  10. Prepare Icing: While baking, whisk together confectioners’ sugar and whole milk until smooth and pourable but thick enough to coat.
  11. Ice and Serve: Remove the focaccia from the oven and allow it to cool slightly on a rack. Drizzle or spread the icing over the top. Slice into squares or rectangles and serve warm or at room temperature.

Notes

  • For a dairy-free version, substitute milk with almond or oat milk in the icing.
  • Use fresh or frozen berries to make your own raspberry preserves for a homemade touch.
  • Ensure the water is not too hot when activating yeast to avoid killing the yeast.
  • This focaccia is best enjoyed fresh on the day of baking but can be stored wrapped at room temperature for up to 2 days.
  • Adding a sprinkle of coarse sugar on top before baking can add extra crunch.

Keywords: homemade jam donut focaccia, raspberry jam focaccia, sweet focaccia recipe, jam donut inspired bread, easy focaccia dessert

Find it online: https://www.cheftara.com/homemade-jam-donut-focaccia-recipe/