Homemade Ham and Cheese Hot Pockets Recipe

Introduction

Homemade Ham and Cheese Hot Pockets are a warm, satisfying snack perfect for lunch or a casual dinner. Crispy on the outside and filled with a creamy blend of ham and cheeses, these pockets are easy to make and delicious to enjoy any time.

Ingredients

• 1 lb refrigerated pizza dough
• 1 cup cooked ham, diced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 egg, beaten (for egg wash)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon melted butter (for brushing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the pizza dough on a floured surface into a large rectangle and cut it into 6 equal portions.
3. Step 3: In a bowl, combine the diced ham, mozzarella, cheddar, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
4. Step 4: Spoon the ham and cheese mixture onto one half of each dough rectangle, leaving some space around the edges for sealing.
5. Step 5: Fold the dough over the filling to cover it completely, then press the edges together firmly with a fork to seal the pockets.
6. Step 6: Brush the tops of each pocket with the beaten egg to help them brown beautifully during baking.
7. Step 7: Place the prepared pockets on the lined baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
8. Step 8: Remove the hot pockets from the oven and brush the tops with melted butter for a rich, glossy finish. Let them cool slightly before serving.

Tips & Variations

• For extra flavor, try adding chopped green onions or a pinch of smoked paprika to the filling.
• Use store-bought crescent roll dough as a quick alternative to pizza dough.
• Swap out the ham for cooked chicken or turkey to vary the protein.
• Add a little hot sauce or cayenne pepper to the filling for a spicy kick.
• Serve with a side of marinara sauce for dipping.

Storage

Store any leftover hot pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or until heated through to maintain a crispy exterior. Avoid microwaving if you want to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these hot pockets?

Yes, you can freeze unbaked hot pockets by placing them on a baking sheet and freezing until solid. Then transfer to a freezer-safe bag and bake them from frozen, adding a few extra minutes to the baking time.

What can I use if I don’t have Dijon mustard?

If Dijon mustard isn’t available, yellow mustard or a small amount of mayonnaise mixed with a splash of vinegar makes a good substitute to keep the tangy flavor in the filling.

Homemade Ham and Cheese Hot Pockets Recipe

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4.9 from 116 reviews

These Homemade Ham and Cheese Hot Pockets are a delicious and easy-to-make savory pastry filled with a savory blend of diced ham, mozzarella, and cheddar cheeses combined with mayonnaise and Dijon mustard. Wrapped in buttery pizza dough and baked to golden perfection, these hot pockets make a perfect snack, lunch, or party appetizer.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 6 hot pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

dough

• 1 lb refrigerated pizza dough

filling

• 1 cup cooked ham, diced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

finishing

• 1 egg, beaten (for egg wash)
• 1 tablespoon melted butter (for brushing)

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare dough: Roll out the refrigerated pizza dough on a floured surface into a large rectangle. Then, cut it into 6 equal portions for individual hot pockets.
3. Mix filling: In a mixing bowl, combine the diced cooked ham, shredded mozzarella, shredded cheddar, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until well blended.
4. Fill dough: Spoon the prepared ham and cheese mixture onto one half of each dough rectangle, leaving enough space around the edges to seal properly.
5. Seal pockets: Fold the dough over to cover the filling completely and use a fork to press down on the edges to seal the hot pockets securely to prevent filling leakage during baking.
6. Egg wash: Brush the tops of each sealed hot pocket with the beaten egg to give them a shiny, golden-brown finish when baked.
7. Bake: Place the hot pockets on the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until they turn golden brown and puffed.
8. Butter finish: Remove the hot pockets from the oven and while still warm, brush them with melted butter to add a rich, buttery flavor and a beautiful sheen.
9. Cool and serve: Let the hot pockets cool slightly before serving to avoid burning your mouth from the hot filling.

Notes

• Use refrigerated or fresh pizza dough for best texture and flavor.
• Feel free to customize the filling by adding vegetables like bell peppers, onions, or spinach.
• The egg wash step is optional but gives a nice golden color to the crust.
• Leftover hot pockets can be refrigerated and reheated in the oven or microwave.
• Be careful when sealing the dough edges to avoid any filling leaks during baking.

Keywords: Ham and Cheese Hot Pockets, homemade hot pockets, savory pastries, baked ham pockets, easy snack recipe