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Homemade Copycat Nutter Butters Recipe

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★★★★★

4.9 from 79 reviews

Enjoy these homemade copycat Nutter Butters that perfectly mimic the classic peanut butter sandwich cookies. Crisp peanut butter cookies with a creamy, sweet peanut butter filling make for a delightful treat that’s easy to bake at home.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This ensures your cookies have a tender texture.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until everything is well combined, providing moisture and flavor to the dough.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a dough forms, being careful not to overmix.
  5. Form and Shape Cookies: Roll the dough into small balls about 1 inch in diameter. Shape each ball into an oval, then press gently with a fork to create the signature crosshatch pattern on top. Lightly sprinkle the tops with granulated sugar for a bit of sparkle and crunch.
  6. Bake Cookies: Place the shaped cookies on the prepared baking sheet and bake for 8 to 10 minutes, or until they are lightly golden around the edges. Remove from the oven and allow to cool completely on a wire rack.
  7. Prepare Filling: While the cookies cool, beat together the peanut butter and softened butter until smooth. Add in powdered sugar and vanilla extract, mixing until creamy. Gradually add milk, one tablespoon at a time, until the desired creamy consistency is reached for easy spreading.
  8. Assemble Cookies: Once the cookies are completely cooled, spread or pipe the peanut butter filling onto the flat side of one cookie and sandwich with another cookie on top. Press gently to adhere and enjoy your homemade Nutter Butter sandwiches.

Notes

  • For crispier cookies, bake an extra 1-2 minutes but watch carefully to prevent burning.
  • You can substitute natural peanut butter, but the flavor and texture might differ slightly.
  • Store assembled cookies in an airtight container at room temperature for up to 3 days.
  • If you prefer thicker filling, reduce the milk to 1 tablespoon or less.
  • Ensure cookies are completely cool before filling to prevent melting.

Keywords: Nutter Butters, peanut butter cookies, homemade cookies, sandwich cookies, peanut butter filling

Find it online: https://www.cheftara.com/homemade-copycat-nutter-butters-recipe/