Homemade Cheesy Breadsticks Recipe
These homemade cheesy breadsticks are soft, flavorful, and topped with a perfect blend of mozzarella, cheddar, and garlic butter. Ideal as a snack, appetizer, or side, they’re easy to make with simple ingredients and a straightforward yeast dough recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 2¼ tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Topping
- 1½ cups shredded mozzarella
- ¼ cup cheddar or Parmesan (optional)
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Optional: pinch of flaky salt or red pepper flakes
Instructions
- Activate yeast: In a large bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating the yeast is active.
- Make dough: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms, then knead the dough by hand or with a mixer for 5–7 minutes until it’s smooth and elastic.
- Let dough rise: Cover the dough and place it in a warm spot. Allow it to rise for 45–60 minutes or until it has doubled in size.
- Shape dough: Roll the risen dough into a rectangle approximately 9×13 inches on a floured surface. Transfer it carefully onto a parchment-lined baking sheet.
- Add toppings: Brush the dough surface with melted butter, then evenly sprinkle the minced garlic, Italian seasoning, shredded mozzarella, and cheddar or Parmesan cheese. Optionally, add a pinch of flaky salt or red pepper flakes for extra flavor.
- Bake: Preheat the oven to 425°F (220°C). Bake the breadsticks on the center rack for 12–15 minutes or until the cheese is golden, bubbly, and the bread is cooked through.
Notes
- For a crispier crust, bake a few extra minutes but watch closely to prevent burning.
- You can substitute the cheddar with Parmesan or another favorite cheese.
- Allow breadsticks to cool slightly before cutting to maintain their shape.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: Homemade cheesy breadsticks, garlic breadsticks, mozzarella breadsticks, easy appetizer, yeast breadsticks
Find it online: https://www.cheftara.com/homemade-cheesy-breadsticks-recipe-2/
