Homemade Cheesy Breadsticks Recipe

Introduction

Homemade cheesy breadsticks are a delightful treat perfect for snacking or serving alongside your favorite meal. Crispy on the outside and soft inside, these breadsticks are loaded with melted mozzarella and flavorful garlic butter.

Ingredients

• 2¼ tsp active dry yeast
• 1 cup warm water (about 110°F)
• 1 tsp sugar
• 2½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1½ cups shredded mozzarella
• ¼ cup cheddar or Parmesan (optional)
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Optional: pinch of flaky salt or red pepper flakes

Instructions

1. Step 1: In a large bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5 to 10 minutes until it becomes foamy.
2. Step 2: Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms, then knead by hand or mixer for 5 to 7 minutes until smooth.
3. Step 3: Cover the dough and let it rise in a warm spot for 45 to 60 minutes, or until it has doubled in size.
4. Step 4: Roll the dough into a 9 by 13-inch rectangle on a floured surface. Transfer it to a parchment-lined baking sheet.
5. Step 5: Brush the dough with melted butter, then evenly sprinkle minced garlic, Italian seasoning, mozzarella, and optional cheddar or Parmesan on top.
6. Step 6: Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes until the breadsticks are golden and the cheese is bubbly.

Tips & Variations

• For extra flavor, add a pinch of flaky salt or red pepper flakes on top before baking.
• Try swapping mozzarella with provolone or fontina cheeses for a different taste.
• If you prefer, roll the dough thinner for crispier breadsticks or thicker for softer ones.
• Brush with garlic butter again right after baking for a richer garlic flavor.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, freeze wrapped breadsticks for up to 1 month. Reheat in the oven at 350°F (175°C) for 5 to 7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. It doesn’t need to be dissolved in warm water first, so you can mix it directly with the flour and other dry ingredients.

How do I make the breadsticks crispier?

Roll the dough thinner and bake until golden brown. You can also use a pizza stone or preheat the baking sheet for a crispier crust.

Homemade Cheesy Breadsticks Recipe

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★★★★★

4.6 from 73 reviews

These homemade cheesy breadsticks are soft, flavorful, and topped with a perfect blend of mozzarella, cheddar, and garlic butter. Ideal as a snack, appetizer, or side, they’re easy to make with simple ingredients and a straightforward yeast dough recipe.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2¼ tsp active dry yeast
• 1 cup warm water (about 110°F)
• 1 tsp sugar
• 2½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

Topping

• 1½ cups shredded mozzarella
• ¼ cup cheddar or Parmesan (optional)
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Optional: pinch of flaky salt or red pepper flakes

Instructions

1. Activate yeast: In a large bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating the yeast is active.
2. Make dough: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms, then knead the dough by hand or with a mixer for 5–7 minutes until it’s smooth and elastic.
3. Let dough rise: Cover the dough and place it in a warm spot. Allow it to rise for 45–60 minutes or until it has doubled in size.
4. Shape dough: Roll the risen dough into a rectangle approximately 9×13 inches on a floured surface. Transfer it carefully onto a parchment-lined baking sheet.
5. Add toppings: Brush the dough surface with melted butter, then evenly sprinkle the minced garlic, Italian seasoning, shredded mozzarella, and cheddar or Parmesan cheese. Optionally, add a pinch of flaky salt or red pepper flakes for extra flavor.
6. Bake: Preheat the oven to 425°F (220°C). Bake the breadsticks on the center rack for 12–15 minutes or until the cheese is golden, bubbly, and the bread is cooked through.

Notes

• For a crispier crust, bake a few extra minutes but watch closely to prevent burning.
• You can substitute the cheddar with Parmesan or another favorite cheese.
• Allow breadsticks to cool slightly before cutting to maintain their shape.
• Store leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Homemade cheesy breadsticks, garlic breadsticks, mozzarella breadsticks, easy appetizer, yeast breadsticks