Herb and Cheese Stuffed Puff Pastry Bites Recipe
These Herb and Cheese Stuffed Puff Pastry Bites are a delightful appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, mozzarella, cheddar, and fresh herbs. Perfectly golden and crispy on the outside, with a savory, cheesy filling inside, they make an elegant and easy snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-16 puff pastry bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the pastry bites.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella and cheddar cheese blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix thoroughly until the mixture is smooth and well combined.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 3-inch squares to create individual bite-sized portions.
- Fill and Shape: Place about one tablespoon of the cheese and herb filling in the center of each puff pastry square. Fold the corners over to form a triangle shape and seal the edges by pressing them with the tines of a fork to prevent leaks during baking.
- Arrange and Brush: Place the filled pastry bites onto a baking sheet lined with parchment paper to prevent sticking. Brush the tops of the pastry with the beaten egg to give them a shiny, golden finish when baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden brown.
Notes
- You can substitute the mozzarella and cheddar blend with your preferred shredded cheeses, such as Gruyère or fontina, for a different flavor profile.
- Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
- Fresh herbs like parsley, chives, or even thyme work well in this recipe; adjust according to taste.
- The puff pastry should be kept cold until ready to work with to maintain flakiness.
- Use an egg wash to get a beautiful, glossy golden crust, but you can omit it if you prefer a matte finish.
- These bites can be served warm or at room temperature.
Keywords: puff pastry, stuffed pastries, cheese bites, herb appetizer, easy party snacks, baked appetizers, cream cheese recipes
