Herb and Cheese Stuffed Puff Pastry Bites Recipe
Delicious and flaky Herb and Cheese Stuffed Puff Pastry Bites featuring a creamy blend of cream cheese, mozzarella, cheddar, and fresh herbs. Perfect as a savory appetizer or snack, these golden pastries are easy to prepare and bake to perfection.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-16 stuffed puff pastry bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Egg Wash
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the puff pastry bites.
- Prepare Filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella and cheddar blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until smooth and evenly combined.
- Cut Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 3-inch squares to create evenly sized bite portions.
- Assemble Bites: Place about one tablespoon of the cheese and herb filling in the center of each puff pastry square. Fold the corners of each square towards the center to form triangles and press down the edges with a fork to seal the filling inside.
- Apply Egg Wash: Arrange the prepared pastry bites on a baking sheet lined with parchment paper. Lightly brush the tops of each pastry with the beaten egg to give them a shiny, golden finish once baked.
- Bake: Bake the stuffed puff pastry bites in the preheated oven for 15-20 minutes until they are puffed up and golden brown.
Notes
- Ensure the cream cheese is softened to easily mix with other filling ingredients.
- Feel free to substitute or add other herbs like dill or basil for varied flavors.
- Do not overfill the puff pastry squares to prevent filling leakage during baking.
- If puff pastry is frozen, thaw it completely in the refrigerator overnight before use.
- Serve warm for the best texture and flavor.
Keywords: puff pastry, stuffed pastry, cheese bites, herb cheese appetizers, easy appetizer, party snacks
