Introduction

These herb and cheese stuffed puff pastry bites are a delightful appetizer that’s both easy to make and full of flavor. Crispy on the outside with a creamy, cheesy filling inside, they’re perfect for parties or a simple snack.

The image shows a white plate filled with square, golden-brown puff pastries stacked in two layers. Each pastry has a flaky, crispy top layer sprinkled with black and white sesame seeds, and the sides reveal thin, light, and airy layers with hints of green filling inside. The pastries shine slightly as if brushed with butter. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed)
4 oz cream cheese (softened)
1 cup shredded cheese (mozzarella and cheddar blend)
1/4 cup fresh herbs (chopped, such as parsley or chives)
1/2 tsp garlic powder
Salt and pepper to taste
1 egg (for egg wash)

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a bowl, mix together the cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper until the filling is smooth and well combined.
Step 3: On a floured surface, roll out the puff pastry sheet and cut it into 3-inch squares.
Step 4: Place about a tablespoon of the cheese and herb filling in the center of each square. Fold the corners over to form triangles and seal the edges by pressing with a fork.
Step 5: Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a shiny, golden finish.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Tips & Variations

Try adding finely chopped cooked bacon or sun-dried tomatoes to the filling for an extra burst of flavor.
Use different herbs like dill, basil, or thyme depending on your preference.
If you don’t have an egg for the wash, milk or cream can be used as a substitute for brushing the pastry.
Make sure the cream cheese is softened to mix the filling smoothly and easily.

Storage

Store any leftover puff pastry bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to keep the pastry crisp. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a white round plate with six square-shaped puff pastries arranged in two rows on a white marbled surface. Each pastry has a shiny golden brown top layer with small sesame seeds sprinkled on it. The pastries are made of several thin, flaky layers of dough, visible on the edges, with a light brown color. Small bits of green herbs are scattered on top of and around the pastries, adding a fresh touch. The background is softly blurry, focusing clearly on the pastries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry according to package instructions before using. This usually means leaving it in the refrigerator for several hours or overnight, which makes it easier to handle and less likely to tear.

Can I prepare these puff pastry bites in advance?

Yes, you can assemble the bites and keep them refrigerated for a few hours before baking. Just brush with the egg wash right before placing them in the oven to ensure the best golden color.

Herb and Cheese Stuffed Puff Pastry Bites Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

Delicious and flaky Herb and Cheese Stuffed Puff Pastry Bites featuring a creamy blend of cream cheese, mozzarella, cheddar, and fresh herbs. Perfect as a savory appetizer or snack, these golden pastries are easy to prepare and bake to perfection.

Author: Tara
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12–16 stuffed puff pastry bites 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Puff Pastry

1 sheet puff pastry (thawed)

Filling

4 oz cream cheese (softened)
1 cup shredded cheese (mozzarella and cheddar blend)
1/4 cup fresh herbs (chopped, such as parsley or chives)
1/2 tsp garlic powder
Salt and pepper to taste

Egg Wash

1 egg (for egg wash)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the puff pastry bites.
Prepare Filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella and cheddar blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until smooth and evenly combined.
Cut Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 3-inch squares to create evenly sized bite portions.
Assemble Bites: Place about one tablespoon of the cheese and herb filling in the center of each puff pastry square. Fold the corners of each square towards the center to form triangles and press down the edges with a fork to seal the filling inside.
Apply Egg Wash: Arrange the prepared pastry bites on a baking sheet lined with parchment paper. Lightly brush the tops of each pastry with the beaten egg to give them a shiny, golden finish once baked.
Bake: Bake the stuffed puff pastry bites in the preheated oven for 15-20 minutes until they are puffed up and golden brown.

Notes

Ensure the cream cheese is softened to easily mix with other filling ingredients.
Feel free to substitute or add other herbs like dill or basil for varied flavors.
Do not overfill the puff pastry squares to prevent filling leakage during baking.
If puff pastry is frozen, thaw it completely in the refrigerator overnight before use.
Serve warm for the best texture and flavor.

Keywords: puff pastry, stuffed pastry, cheese bites, herb cheese appetizers, easy appetizer, party snacks