Herb and Cheese Stuffed Puff Pastry Bites Recipe

Introduction

These Herb and Cheese Stuffed Puff Pastry Bites are a delightful appetizer that’s both easy to make and full of flavor. Crispy on the outside with a creamy, cheesy filling, they are perfect for parties or a tasty snack anytime.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, mix cream cheese, shredded cheese, herbs, garlic powder, salt, and pepper until smooth.
3. Step 3: Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
4. Step 4: Place a tablespoon of filling in the center of each square. Fold the corners to form triangles and seal the edges with a fork.
5. Step 5: Arrange the pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a shiny finish.
6. Step 6: Bake for 15-20 minutes until golden brown and puffed up. Remove from oven and let cool slightly before serving.

Tips & Variations

• For a different flavor, try adding finely chopped sun-dried tomatoes or cooked bacon to the filling.
• You can use any combination of hard cheeses like gouda or parmesan for a richer taste.
• Make sure your puff pastry is well chilled before rolling to help it puff up nicely in the oven.
• If you don’t have fresh herbs, dried herbs can work—just use about half the amount.

Storage

Store leftover pastry bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. These are best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the puff pastry bites in advance and keep them covered in the refrigerator for a few hours before baking. Let them come to room temperature for about 15 minutes before baking.

What can I substitute for cream cheese?

You can use ricotta or goat cheese for a different texture and flavor, though cream cheese gives the creamiest filling.

Herb and Cheese Stuffed Puff Pastry Bites Recipe

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★★★★★

4.9 from 385 reviews

These Herb and Cheese Stuffed Puff Pastry Bites are a delightful appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, mozzarella, cheddar, and fresh herbs. Perfectly golden and crispy on the outside, with a savory, cheesy filling inside, they make an elegant and easy snack or party treat.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–16 puff pastry bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Egg Wash

• 1 egg (beaten)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the pastry bites.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella and cheddar cheese blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix thoroughly until the mixture is smooth and well combined.
3. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 3-inch squares to create individual bite-sized portions.
4. Fill and Shape: Place about one tablespoon of the cheese and herb filling in the center of each puff pastry square. Fold the corners over to form a triangle shape and seal the edges by pressing them with the tines of a fork to prevent leaks during baking.
5. Arrange and Brush: Place the filled pastry bites onto a baking sheet lined with parchment paper to prevent sticking. Brush the tops of the pastry with the beaten egg to give them a shiny, golden finish when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden brown.

Notes

• You can substitute the mozzarella and cheddar blend with your preferred shredded cheeses, such as Gruyère or fontina, for a different flavor profile.
• Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
• Fresh herbs like parsley, chives, or even thyme work well in this recipe; adjust according to taste.
• The puff pastry should be kept cold until ready to work with to maintain flakiness.
• Use an egg wash to get a beautiful, glossy golden crust, but you can omit it if you prefer a matte finish.
• These bites can be served warm or at room temperature.

Keywords: puff pastry, stuffed pastries, cheese bites, herb appetizer, easy party snacks, baked appetizers, cream cheese recipes