Heavenly Millionaire Gnocchi with Creamy Sauce Recipe
A decadent and creamy Millionaire Gnocchi recipe featuring pan-seared potato gnocchi coated in a rich, garlic-infused Parmesan cream sauce, ready in just 30 minutes. Perfect for an indulgent yet quick dinner that combines tender gnocchi with a golden, crispy exterior and herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 pound Potato Gnocchi (fresh for better texture)
Sauce & Flavorings
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-4 minutes. Once tender, drain the gnocchi thoroughly and set aside.
- Pan-Sear the Gnocchi: Heat the butter and olive oil together in a large skillet over medium heat. Add the cooked gnocchi and sear them until golden and slightly crispy on the outside, about 3-5 minutes. Remove the gnocchi from the skillet and set aside on a plate.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
- Create the Cream Sauce: Pour in the heavy cream and let it gently simmer for 3-4 minutes to thicken slightly, stirring occasionally.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, parsley, salt, and pepper. Mix well until the sauce is smooth and well combined.
- Toss Gnocchi in Sauce: Return the crispy gnocchi to the skillet and gently toss them with the creamy sauce so each piece is fully coated.
- Serve: Dish out the creamy Millionaire Gnocchi while hot. Garnish with extra Parmesan and fresh herbs if desired, and optionally sprinkle red pepper flakes for a touch of heat.
Notes
- Use fresh gnocchi for the best texture and to achieve the perfect golden crust.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- To make it vegan, use vegan Parmesan and a plant-based cream alternative.
- Be careful when sautéing garlic; burnt garlic will give a bitter taste.
- Optional red pepper flakes add a nice heat contrast.
- Serve immediately to enjoy the best texture of crispy gnocchi with creamy sauce.
Keywords: Millionaire Gnocchi, creamy gnocchi sauce, pan-seared gnocchi, garlic Parmesan sauce, easy Italian dinner
