Heavenly Millionaire Gnocchi with Creamy Sauce Recipe

Introduction

Heavenly Millionaire Gnocchi is a quick and indulgent dish that combines tender potato gnocchi with a rich, creamy sauce. Ready in just 30 minutes, this comforting meal is perfect for a cozy night in or impressive enough to serve guests.

Ingredients

• 1 pound Potato Gnocchi (fresh for better texture)
• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Step 1: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-4 minutes. Once tender, drain and set aside.
2. Step 2: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
4. Step 4: Stir in the heavy cream and let it gently simmer for 3-4 minutes, allowing the sauce to thicken slightly.
5. Step 5: Add the grated Parmesan, rosemary, parsley, salt, and pepper. Mix well until everything is combined.
6. Step 6: Return the crispy gnocchi to the skillet and toss gently to coat each piece in the creamy sauce.
7. Step 7: Serve the Millionaire Gnocchi hot, garnished with extra Parmesan and fresh herbs if desired.

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
• Use fresh gnocchi when possible for the best texture and flavor.
• Try adding sautéed mushrooms or spinach for extra veggies.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook it according to package instructions, then proceed with pan-searing as described.

How can I make this dish vegan?

Substitute butter with a plant-based alternative, use vegan Parmesan, and replace heavy cream with a creamy plant-based milk like cashew cream for a delicious vegan version.

Heavenly Millionaire Gnocchi with Creamy Sauce Recipe

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★★★★★

4.4 from 99 reviews

A decadent and creamy Millionaire Gnocchi recipe featuring pan-seared potato gnocchi coated in a rich, garlic-infused Parmesan cream sauce, ready in just 30 minutes. Perfect for an indulgent yet quick dinner that combines tender gnocchi with a golden, crispy exterior and herbaceous flavor.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Gnocchi

• 1 pound Potato Gnocchi (fresh for better texture)

Sauce & Flavorings

• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-4 minutes. Once tender, drain the gnocchi thoroughly and set aside.
2. Pan-Sear the Gnocchi: Heat the butter and olive oil together in a large skillet over medium heat. Add the cooked gnocchi and sear them until golden and slightly crispy on the outside, about 3-5 minutes. Remove the gnocchi from the skillet and set aside on a plate.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
4. Create the Cream Sauce: Pour in the heavy cream and let it gently simmer for 3-4 minutes to thicken slightly, stirring occasionally.
5. Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, parsley, salt, and pepper. Mix well until the sauce is smooth and well combined.
6. Toss Gnocchi in Sauce: Return the crispy gnocchi to the skillet and gently toss them with the creamy sauce so each piece is fully coated.
7. Serve: Dish out the creamy Millionaire Gnocchi while hot. Garnish with extra Parmesan and fresh herbs if desired, and optionally sprinkle red pepper flakes for a touch of heat.

Notes

• Use fresh gnocchi for the best texture and to achieve the perfect golden crust.
• For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
• To make it vegan, use vegan Parmesan and a plant-based cream alternative.
• Be careful when sautéing garlic; burnt garlic will give a bitter taste.
• Optional red pepper flakes add a nice heat contrast.
• Serve immediately to enjoy the best texture of crispy gnocchi with creamy sauce.

Keywords: Millionaire Gnocchi, creamy gnocchi sauce, pan-seared gnocchi, garlic Parmesan sauce, easy Italian dinner