Heaven on Earth Cake Recipe
Heaven on Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake, luscious mixed berries, creamy vanilla pudding, tangy sour cream, and fluffy whipped topping, all elegantly drizzled with caramel or berry sauce. This light and refreshing treat is perfect for gatherings or a sweet indulgence any time of the year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake and Fruit
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
Topping and Garnish
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Prepare the pudding mixture: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, then stir in the sour cream until the mixture is smooth and creamy.
- Layer the dessert: In a trifle dish or large clear glass bowl, evenly layer half of the cubed angel food cake, followed by half of the mixed berries, and then half of the pudding mixture. Repeat this layering process with the remaining ingredients to build the second layer.
- Add the final touches: Spread the whipped topping evenly over the last layer of pudding. Drizzle caramel or berry sauce on top to enhance flavor and presentation. Garnish with fresh extra berries and decorative whipped cream swirls for an eye-catching finish.
- Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld beautifully and the dessert to set. Serve chilled for the best taste and texture.
Notes
- You can use store-bought or homemade angel food cake depending on your preference.
- The pie filling or fruit topping is optional but adds extra sweetness and flavor.
- Feel free to substitute whipped topping with freshly whipped cream for a more natural texture.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- For a tart twist, swap sour cream for Greek yogurt.
Keywords: Heaven on Earth Cake, angel food cake dessert, layered pudding dessert, berry trifle, no bake cake
Find it online: https://www.cheftara.com/heaven-on-earth-cake-recipe/
