Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free treat that combines creamy cheesecake flavor with the crunch of Oreo thins. Perfect for quick dessert cravings, they require no oven and come together in just a few simple steps.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat Cool Whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to the bottom of each liner and set aside.
3. Step 3: In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add the salt, vanilla, and Greek yogurt to the cream cheese and continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins and pour them into the mixture, then beat until evenly mixed.
6. Step 6: Gently fold in the thawed Cool Whip until the mixture is smooth and combined.
7. Step 7: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Top with extra crushed Oreos if desired.
8. Step 8: Freeze the cheesecake bites for at least 3 hours before serving. Enjoy!

Tips & Variations

• Use low-fat or light versions of the ingredients for an even healthier option without sacrificing flavor.
• Try mixing in some mini chocolate chips or a drizzle of melted dark chocolate for extra indulgence.
• Substitute Oreo thins with gluten-free sandwich cookies if needed.
• For faster serving, freeze overnight so the bites are firm and easy to handle.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to one week. Let them sit at room temperature for 5 to 10 minutes before serving to soften slightly. These treats are not recommended to keep in the refrigerator as they will become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Oreo thins?

Yes, regular Oreos work well too. You may want to crush them finer for better texture in the filling.

Do I have to freeze the cheesecake bites?

Yes, freezing helps the bites set properly so they hold their shape and have the right texture.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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4.9 from 57 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a delightful, guilt-free treat made with fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip, combined with crunchy Oreo Thins. Perfect for a quick dessert that requires no baking and is ready after just a few hours in the freezer.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 oz. fat-free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip, thawed

Cookies

• 24 Oreo Thins (12 whole for base, 12 crushed for mixture)

Instructions

1. Prepare liners and base Oreo: Place 12 paper cupcake liners into a muffin tin. Add one Oreo Thin to each liner and set aside.
2. Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy.
3. Add yogurt, vanilla, and salt: Mix in the non-fat vanilla Greek yogurt, vanilla extract, and salt, continuing to beat until well combined.
4. Incorporate crushed Oreos: Pour in the remaining 12 crushed Oreo Thins and beat the mixture until evenly blended.
5. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are fully combined and the texture is light and fluffy.
6. Assemble bites: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top each with extra crushed Oreos for crunch.
7. Freeze: Place the muffin tin in the freezer for at least 3 hours until the cheesecake bites are firm.
8. Serve and enjoy: Remove from freezer, let sit briefly to soften slightly, then enjoy your healthy no-bake Oreo cheesecake bites.

Notes

• Make sure the cream cheese is softened to ensure a smooth batter.
• Thaw the Cool Whip completely before folding for best texture.
• You can substitute Oreos with any similar sandwich cookie if preferred.
• Keep the cheesecake bites frozen until serving for best firmness.
• These can be stored in an airtight container in the freezer for up to 2 weeks.

Keywords: no-bake cheesecake bites, healthy cheesecake, Oreo cheesecake bites, low-fat dessert, easy no bake dessert, Greek yogurt cheesecake