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Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.4 from 82 reviews

A deliciously melty Hawaiian Roll Grilled Cheese sandwich featuring sweet, soft rolls filled with gooey Monterey Jack cheese and optionally enhanced with sliced tomatoes or crispy bacon. Perfectly grilled to golden perfection for a comforting twist on classic grilled cheese.

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through, so the bottom and top halves remain connected.
  2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread butter on the insides of each roll to ensure a golden, crispy texture during grilling.
  3. Assemble the Sandwiches: Place the bottom halves of the rolls onto the skillet and generously fill them with shredded Monterey Jack cheese. Add sliced tomatoes or crispy bacon if desired. Press the top halves gently down onto the filling.
  4. Grill the Sandwiches: Grill the sandwiches for about 3-4 minutes on each side, flipping carefully, until both sides turn golden brown and the cheese inside is melted.
  5. Serve: Once grilled to perfection, remove the sandwiches from the skillet, slice, and serve while hot for the best flavor and texture experience.

Notes

  • For extra flavor, try adding a sprinkle of garlic powder or herbs to the butter before spreading.
  • You can substitute Monterey Jack with mozzarella or cheddar cheese if preferred.
  • Be cautious when flipping to keep the sandwich intact and avoid spilling melted cheese.
  • Serve with a side of tomato soup for a classic pairing.

Keywords: Hawaiian Roll Grilled Cheese, Grilled Cheese Sandwich, Hawaiian Rolls, Monterey Jack Cheese, Easy Sandwich Recipe

Find it online: https://www.cheftara.com/hawaiian-roll-grilled-cheese-recipe/