Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich custard mixture infused with vanilla and cinnamon, then pan-fried to golden perfection. Finished with a dusting of powdered sugar and optional maple syrup drizzle, this easy-to-make dish offers a delicious twist on traditional French toast that’s perfect for weekend brunch or a special morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2–3 tablespoons butter (for frying)
To Serve
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
- Slice the Rolls: Cut each Hawaiian roll in half horizontally to create two even layers, making them easier to soak and cook evenly.
- Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to lightly coat the cooking surface. Dip each half of the roll into the egg mixture, coating both sides thoroughly but avoiding soaking them until soggy.
- Cook the Rolls: Place the dipped rolls onto the heated skillet. Cook each side for 2-3 minutes, or until they turn golden brown and develop a slightly crisp edge.
- Serve Immediately: Arrange the cooked French toast on a serving plate. Dust liberally with powdered sugar and drizzle with maple syrup if desired. Serve warm for the best taste and texture.
Notes
- Using Hawaiian rolls adds a unique sweetness and softness compared to regular bread.
- Adjust cinnamon and sugar quantities according to your preferred sweetness and spice level.
- Ensure the skillet is well heated before cooking to achieve the perfect golden crust.
- Serve immediately, as French toast is best enjoyed fresh and warm.
- You can substitute whole milk and heavy cream with alternatives if desired, but this will affect the richness of the custard.
Keywords: Hawaiian roll French toast, sweet breakfast, easy French toast, cinnamon French toast, brunch recipe
Find it online: https://www.cheftara.com/hawaiian-roll-french-toast-recipe/
