Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite. Using soft, sweet Hawaiian rolls adds a unique flavor and texture that’s sure to please the whole family. Perfect for a weekend brunch or special occasion, this recipe is easy to make and irresistibly delicious.

The image shows a stack of seven thick, golden-brown French toast pieces on a round white plate with a textured rim. The toast pieces have a crispy, caramelized surface with slightly darker edges and a soft, fluffy inside. The top piece is sprinkled with powdered sugar, adding a light white dusting that contrasts with the rich toast color. Some syrup glistens on the edges of the toast, pooling slightly on the plate beneath. The plate sits on a wooden board over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Step 1: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
Step 2: Slice the Hawaiian rolls in half horizontally, creating two even layers.
Step 3: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface.
Step 4: Dip each roll half into the egg mixture, making sure both sides are coated but not overly soaked to avoid sogginess.
Step 5: Place the dipped rolls onto the heated skillet and cook for 2 to 3 minutes per side, until they turn golden brown and develop a slightly crisp edge.
Step 6: Arrange the cooked French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup if desired. Serve immediately while warm and enjoy!

Tips & Variations

For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
Try using coconut milk instead of whole milk for a tropical twist.
Serve with fresh fruit like pineapple or berries to complement the sweet rolls.
Use a non-stick skillet to prevent sticking and ensure easy flipping.

Storage

Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet over low heat to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A stack of six thick slices of golden-brown French toast sits on a white plate, each slice showing a crispy, caramelized surface with a slight shine from syrup dripping down the sides. The top slice is sprinkled with a light dusting of powdered sugar, adding a soft white contrast to the warm toast colors. The stack is arranged in a slightly uneven pile, giving it a homemade look. In the background, there is a white bowl filled with yellow cubed fruit, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, regular bread can be used, but Hawaiian rolls provide a unique sweetness and softness that enhances the French toast experience.

How do I prevent the French toast from becoming soggy?

Dip the rolls briefly in the egg mixture, coating but not soaking them. Also, cook over medium heat to allow the interior to set while developing a golden crust.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.4 from 114 reviews

This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich custard mixture infused with vanilla and cinnamon, then pan-fried to golden perfection. Finished with a dusting of powdered sugar and optional maple syrup drizzle, this easy-to-make dish offers a delicious twist on traditional French toast that’s perfect for weekend brunch or a special morning treat.

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)

To Serve

Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
Slice the Rolls: Cut each Hawaiian roll in half horizontally to create two even layers, making them easier to soak and cook evenly.
Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to lightly coat the cooking surface. Dip each half of the roll into the egg mixture, coating both sides thoroughly but avoiding soaking them until soggy.
Cook the Rolls: Place the dipped rolls onto the heated skillet. Cook each side for 2-3 minutes, or until they turn golden brown and develop a slightly crisp edge.
Serve Immediately: Arrange the cooked French toast on a serving plate. Dust liberally with powdered sugar and drizzle with maple syrup if desired. Serve warm for the best taste and texture.

Notes

Using Hawaiian rolls adds a unique sweetness and softness compared to regular bread.
Adjust cinnamon and sugar quantities according to your preferred sweetness and spice level.
Ensure the skillet is well heated before cooking to achieve the perfect golden crust.
Serve immediately, as French toast is best enjoyed fresh and warm.
You can substitute whole milk and heavy cream with alternatives if desired, but this will affect the richness of the custard.

Keywords: Hawaiian roll French toast, sweet breakfast, easy French toast, cinnamon French toast, brunch recipe