Introduction

These Ham and Havarti Cheese Sliders are a perfect blend of savory ham and creamy cheese nestled inside soft Hawaiian rolls. Quick to assemble and baked to golden perfection, they make an ideal snack or party appetizer that everyone will love.

Ham and Havarti Cheese Sliders Recipe - Recipe Image

Ingredients

1 package Savory Butter Hawaiian Rolls (12 count)
12 slices black forest ham
6 slices Havarti cheese
4 tbsp salted butter
1 tsp Dijon mustard
1/4 tsp Worcestershire sauce (optional)
1/4 tsp onion powder (optional)
1 tbsp poppy seeds

Instructions

Step 1: Slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls connected. Remove the top half and set it aside. Place the bottom half in a lightly buttered 9×12 baking pan.
Step 2: Layer each roll in the bottom half with one slice of black forest ham and half a slice of Havarti cheese.
Step 3: In a microwave-safe bowl, melt the butter for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Return the top half of the rolls to the pan and brush generously with the butter mixture.
Step 4: Loosely cover the sliders with foil and bake at 350˚F for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops are golden brown.

Tips & Variations

Swap Havarti cheese with Swiss or cheddar for a different flavor.
For spice lovers, add a dash of hot sauce or a sprinkle of red pepper flakes to the butter mixture.
Use whole grain or sandwich rolls if Hawaiian rolls aren’t available, though the flavor will differ slightly.
Add thinly sliced pickles or caramelized onions for extra texture and tang.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325˚F for 10-15 minutes to maintain crispness, or microwave individually for about 30 seconds. For best results, enjoy freshly baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Just cover them tightly with foil or plastic wrap and refrigerate until ready to bake.

Can I freeze the sliders?

It’s best to freeze the sliders before baking. Wrap the assembled sliders tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Bake from frozen, adding extra baking time as needed until the cheese melts and the rolls are heated through.

Ham and Havarti Cheese Sliders Recipe

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★★★★★

4.8 from 127 reviews

These Ham and Havarti Cheese Sliders are a delicious and easy-to-make appetizer or snack featuring savory Black Forest ham and creamy Havarti cheese on buttery Hawaiian rolls. Topped with a flavorful poppy seed butter glaze and baked to golden perfection, these sliders are perfect for gatherings, parties, or a tasty meal anytime.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

1 package Savory Butter Hawaiian Rolls (12 count)
12 slices Black Forest ham
6 slices Havarti cheese

Buttery Topping

4 tbsp salted butter
1 tsp Dijon mustard
1/4 tsp Worcestershire sauce (optional)
1/4 tsp onion powder (optional)
1 tbsp poppy seeds

Instructions

Prepare rolls and baking dish: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Carefully remove the top half and set it aside. Lightly grease a 9×12-inch baking pan with butter and place the bottom half of the rolls inside the pan.
Add ham and cheese: Layer each individual roll with one slice of Black Forest ham and half a slice of Havarti cheese, distributing evenly across the batch.
Prepare and add buttery topping: In a microwavable bowl, melt the salted butter by heating it for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds to create a flavorful butter glaze. Place the reserved top half of the rolls back over the ham and cheese, then generously brush the poppy seed butter mixture over the tops.
Bake: Loosely cover the baking dish with aluminum foil and bake in a preheated 350°F (175°C) oven for about 15 minutes. Afterward, remove the foil and bake an additional 5 minutes until the cheese is melted and the tops of the buns turn golden brown.

Notes

For extra flavor, you can substitute Black Forest ham with your favorite deli ham variety.
Make sure not to separate the rolls when slicing to maintain easy serving as sliders.
If you prefer a vegetarian option, substitute the ham with grilled vegetables or a plant-based deli slice and ensure the cheese is suitable for vegetarians.
Adjust baking time slightly depending on your oven for perfectly melted cheese and golden buns.

Keywords: Ham sliders, Havarti cheese, Hawaiian rolls, party appetizer, baked sliders