Ham and Havarti Cheese Sliders Recipe

Introduction

Ham and Havarti Cheese Sliders are a deliciously savory treat perfect for gatherings or a quick meal. These buttery, cheesy sandwiches come together easily with sweet Hawaiian rolls and flavorful ham. You’ll love how the poppy seed topping adds a delightful crunch to every bite.

Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
2. Step 2: Layer the black forest ham evenly over the bottom half of the rolls.
3. Step 3: Place the Havarti cheese slices over the ham, distributing them evenly.
4. Step 4: Cover with the top half of the Hawaiian rolls.
5. Step 5: In a small saucepan, melt the salted butter over low heat. Stir in the Dijon mustard, Worcestershire sauce, and onion powder, if using. Mix well until combined.
6. Step 6: Pour the butter mixture evenly over the top of the rolls, making sure to cover all the tops.
7. Step 7: Sprinkle the poppy seeds evenly across the top.
8. Step 8: Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until the tops are golden and the cheese melts.
9. Step 9: Remove from the oven and let cool for a few minutes before slicing into individual sliders and serving.

Tips & Variations

• Swap Havarti cheese for Swiss or cheddar for a different flavor profile.
• Add a thin slice of pickle under the ham for a tangy bite.
• If you prefer spicier sandwiches, add a dash of hot sauce to the butter mixture.
• For extra crisp tops, brush plain melted butter on the rolls before sprinkling poppy seeds.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave individual sliders for 30-45 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and cover them in the baking dish. Refrigerate for up to a day before baking — just add a few extra minutes to the baking time if baking from cold.

What if I don’t have poppy seeds?

You can omit the poppy seeds or substitute them with sesame seeds or everything bagel seasoning for a different texture and flavor.

Ham and Havarti Cheese Sliders Recipe

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★★★★★

4.9 from 92 reviews

These Ham and Havarti Cheese Sliders are a delicious, easy-to-make snack or appetizer featuring savory black forest ham and creamy Havarti cheese melted perfectly on buttery Hawaiian rolls. Enhanced with a flavorful butter spread infused with Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds, these sliders are ideal for parties, game days, or casual gatherings.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese

Butter Spread

• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it is ready for baking the sliders evenly.
2. Prepare the rolls: Without separating the Hawaiian rolls, slice them horizontally in half to create a top and bottom layer.
3. Layer the fillings: Evenly distribute the black forest ham slices across the bottom half of the rolls. Then lay the Havarti cheese slices over the ham, ensuring even coverage.
4. Close the sliders: Place the top half of the rolls back over the layered ham and cheese, forming complete sliders.
5. Make the butter spread: In a small bowl, combine the softened salted butter, Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds. Mix thoroughly until all ingredients are well incorporated.
6. Brush the sliders: Generously brush the butter mixture over the top of the sliders to infuse flavor and promote browning during baking.
7. Bake the sliders: Place the assembled sliders on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
8. Serve warm: Remove the sliders from the oven, allow them to cool for a few minutes, then cut into individual servings and enjoy warm.

Notes

• You can substitute Havarti with Swiss or Gruyere cheese for a different cheese flavor profile.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the butter mixture.
• Optionally, add sliced pickles or mustard inside the sliders for extra tanginess.
• For easier preparation, keep the rolls connected as a block when baking, then slice after baking into individual sliders.
• Store leftover sliders tightly wrapped in the refrigerator and reheat in the oven to maintain crispness.

Keywords: Ham sliders, Havarti cheese sliders, party snacks, Hawaiian rolls, easy appetizers