Ham and Egg Cups with Cheddar, Tomatoes, and Chives Recipe
Delicious Ham and Egg Cups make a perfect savory breakfast or brunch option. This simple recipe combines savory ham slices, fluffy baked eggs, melted cheddar cheese, and fresh diced tomatoes, all seasoned with salt, pepper, and garnished with chives. Ideal for meal prep or serving a crowd, these individual egg cups bake to a golden perfection in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein and Dairy
- 12 slices ham
- 1 cup shredded cheddar cheese
- 12 eggs
Vegetables and Herbs
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced chives
Seasonings and Others
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the egg cups evenly.
- Prepare Muffin Tin: Spray a 12-cup muffin tin generously with cooking spray to prevent sticking and make removal easier.
- Line with Ham: Place one slice of ham into each muffin cup, pressing it around the sides to form a cup shape that will hold the egg filling.
- Add Cheese and Tomatoes: Sprinkle approximately 1 tablespoon of shredded cheddar cheese and a small spoonful of diced tomatoes evenly into each ham-lined cup.
- Crack Eggs: Carefully crack one egg into each ham cup on top of the cheese and tomatoes. Season each with salt and pepper to taste.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the eggs are set to your liking. The whites should be fully cooked, and yolks runny or firm depending on preference.
- Garnish and Serve: Remove from the oven, sprinkle the thinly sliced chives over the top of each egg cup, and serve immediately for a warm and satisfying meal.
Notes
- You can substitute the cheddar cheese with any cheese of your choice such as mozzarella or pepper jack for a different flavor.
- If you prefer firmer yolks, bake the egg cups a few minutes longer.
- These cups can be made ahead and refrigerated for up to 2 days; reheat before serving.
- To add extra veggies, try diced bell peppers or spinach inside the ham cups before cracking the eggs.
Keywords: ham and egg cups, breakfast cups, baked eggs, ham breakfast, easy brunch recipe, savory egg cups
