Name: Ham and Egg Cups with Cheddar, Tomatoes, and Chives Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slices ham; 1 cup shredded cheddar cheese; 12 eggs; 1/2 cup diced tomatoes; 1/4 cup thinly sliced chives; Salt and pepper to taste; Cooking spray

Introduction

Ham and egg cups are a quick and satisfying breakfast or brunch option that combines savory ham, fluffy eggs, and melted cheddar cheese. These individual servings are perfect for meal prepping or serving a crowd.

The image shows several egg cups made from crispy brown ham slices shaped into small bowls, each holding a cooked sunny-side-up egg with a bright yellow yolk and white edges. On top of the eggs are small, evenly chopped red tomato pieces and finely sliced green chives, adding color and freshness. The egg cups are arranged neatly on a large white plate, all set on a white marbled surface. The light reflects softly on the glossy ham and the smooth egg whites, highlighting the freshness of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices ham
1 cup shredded cheddar cheese
12 eggs
Salt and pepper to taste
1/2 cup diced tomatoes
1/4 cup thinly sliced chives
Cooking spray

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with cooking spray.
Step 2: Line each muffin cup with one slice of ham, shaping it to form a cup.
Step 3: Crack one egg into each ham-lined cup, being careful not to break the yolk.
Step 4: Sprinkle shredded cheddar cheese evenly over the eggs, then add diced tomatoes and sliced chives on top.
Step 5: Season each cup with salt and pepper to taste.
Step 6: Bake the ham and egg cups in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
Step 7: Remove from the oven and let cool for a few minutes before carefully lifting the cups out with a spoon or knife.

Tips & Variations

For a dairy-free option, omit the cheddar cheese or use a dairy-free substitute.
You can add chopped spinach or bell peppers for extra veggies and color.
Use turkey or chicken slices instead of ham for a leaner version.
If you prefer your eggs well done, extend the baking time by 3-5 minutes, checking frequently.

Storage

Store leftover ham and egg cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 30 seconds to 1 minute, or until warmed through. These also freeze well—wrap individually and thaw overnight before reheating.

How to Serve

This image shows baked egg cups wrapped in bacon, arranged on a white plate. Each cup has a crispy, browned bacon outer layer forming a small bowl shape. Inside, the second layer is the cooked egg white, firm and smooth, hugging a bright yellow, slightly runny egg yolk in the center. The top layer consists of small diced red tomatoes scattered on the egg yolk and white, and finely chopped green chives sprinkled over the top, adding bright pops of color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake the ham and egg cups in advance, then store them in the refrigerator or freezer. Reheat before serving for a quick meal.

What can I use instead of ham?

You can substitute ham with turkey, chicken slices, or even cooked bacon if you prefer a different flavor or need a less salty option.

Ham and Egg Cups with Cheddar, Tomatoes, and Chives Recipe

Print Recipe

★★★★★

4.8 from 591 reviews

Delicious Ham and Egg Cups make a perfect savory breakfast or brunch option. This simple recipe combines savory ham slices, fluffy baked eggs, melted cheddar cheese, and fresh diced tomatoes, all seasoned with salt, pepper, and garnished with chives. Ideal for meal prep or serving a crowd, these individual egg cups bake to a golden perfection in just 20 minutes.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Protein and Dairy

12 slices ham
1 cup shredded cheddar cheese
12 eggs

Vegetables and Herbs

1/2 cup diced tomatoes
1/4 cup thinly sliced chives

Seasonings and Others

Salt and pepper to taste
Cooking spray

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the egg cups evenly.
Prepare Muffin Tin: Spray a 12-cup muffin tin generously with cooking spray to prevent sticking and make removal easier.
Line with Ham: Place one slice of ham into each muffin cup, pressing it around the sides to form a cup shape that will hold the egg filling.
Add Cheese and Tomatoes: Sprinkle approximately 1 tablespoon of shredded cheddar cheese and a small spoonful of diced tomatoes evenly into each ham-lined cup.
Crack Eggs: Carefully crack one egg into each ham cup on top of the cheese and tomatoes. Season each with salt and pepper to taste.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the eggs are set to your liking. The whites should be fully cooked, and yolks runny or firm depending on preference.
Garnish and Serve: Remove from the oven, sprinkle the thinly sliced chives over the top of each egg cup, and serve immediately for a warm and satisfying meal.

Notes

You can substitute the cheddar cheese with any cheese of your choice such as mozzarella or pepper jack for a different flavor.
If you prefer firmer yolks, bake the egg cups a few minutes longer.
These cups can be made ahead and refrigerated for up to 2 days; reheat before serving.
To add extra veggies, try diced bell peppers or spinach inside the ham cups before cracking the eggs.

Keywords: ham and egg cups, breakfast cups, baked eggs, ham breakfast, easy brunch recipe, savory egg cups