Introduction

Ham and Cheese Crescent Rolls are a quick and delicious snack or appetizer that combines flaky crescent dough with savory ham and melted cheese. Perfect for busy days or casual gatherings, these rolls are easy to assemble and always a crowd-pleaser.

Six golden-brown crescent rolls are arranged on a wooden board, each with a visible layer of melted yellow cheese and a folded slice of ham peeking out from the flaky crust. The crescent rolls have a slightly crispy texture with green herb flakes sprinkled on top, creating a contrast against the warm tones of the bread. Some cheese has melted out and browned slightly on the board, adding a rustic feel. The wooden board’s natural grain adds warmth to the scene, all set against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury Crescent Rolls
16 slices ham or deli sliced ham (about 2 pieces per crescent roll)
4 slices cheddar cheese (each slice cut into 4 equal pieces)
2 tablespoons melted butter
1 teaspoon garlic salt
1/4 teaspoon dried parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent dough and separate into 8 triangles as indicated on the package.
Step 3: Place two slices of ham on each crescent triangle, then top with four small pieces of cheddar cheese.
Step 4: Roll up each triangle starting from the wide end toward the tip, then place them on the prepared baking sheet.
Step 5: In a small bowl, mix the melted butter with garlic salt and dried parsley.
Step 6: Brush the butter mixture evenly over the top of each crescent roll.
Step 7: Bake for 12–15 minutes or until golden brown and the cheese has melted.
Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

Use different cheeses like Swiss or mozzarella for varied flavors.
Add a little Dijon mustard or honey mustard inside for a tangy twist.
Sprinkle sesame seeds or poppy seeds on top before baking for extra texture.
Make mini versions using biscuit dough for bite-sized appetizers.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

A wooden board holds seven golden-brown crescent rolls, each topped with scattered green herbs. The rolls have a slightly crispy texture and are stuffed with melted yellow cheese and slices of pinkish-brown ham that peek out from where the dough folds. Some cheese is melted and oozing out from the edges, adding a gooey detail. The wooden board contrasts with the warm colors of the rolls, making them look fresh and baked to perfection. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of ham for this recipe?

Yes, any deli sliced ham works well. You can try smoked, honey ham, or even leftover cooked ham depending on your preference.

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them uncovered for up to 4 hours before baking. Then proceed with the butter brushing and baking as directed.

Ham and Cheese Crescent Rolls Recipe

Print Recipe

★★★★★

4.9 from 122 reviews

Deliciously buttery and flaky Ham and Cheese Crescent Rolls perfect for a quick breakfast, snack, or appetizer. These crescent rolls are stuffed with savory ham and melted cheddar cheese, brushed with garlic butter, and sprinkled with parsley for extra flavor.

Author: Tara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crescent rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Rolls and Filling

1 Can Pillsbury Crescent Rolls
16 Slices Ham or Deli Sliced Ham (two slices per crescent roll)
4 Slices Cheddar Cheese (each slice cut into 4 equal pieces)

Seasoning

2 Tablespoons Melted Butter
1 teaspoon Garlic Salt
1/4 teaspoon Dried Parsley

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls.
Prepare Crescent Rolls: Open the can of crescent rolls and separate the dough into 8 triangles on a baking sheet lined with parchment paper.
Add Ham and Cheese: Place two slices of ham on each crescent roll triangle. Then, add four small pieces of cheddar cheese on top of the ham.
Roll Up Crescents: Starting at the wide end of each triangle, roll up the dough with the ham and cheese inside, forming crescent shapes. Place them spaced evenly apart on the baking sheet.
Brush with Butter Mixture: In a small bowl, combine melted butter, garlic salt, and dried parsley. Brush this mixture generously over each rolled crescent to enhance flavor and add a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and the cheese has melted.
Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving. Enjoy your warm, cheesy ham crescent rolls!

Notes

You can substitute cheddar cheese with your favorite cheese like Swiss or mozzarella.
For vegetarian option, replace ham with sautéed mushrooms or spinach.
Garlic salt can be omitted or reduced if watching sodium intake.
These rolls are best served fresh but can be reheated in the oven for a few minutes.
Store leftovers in an airtight container and refrigerate for up to 3 days.

Keywords: Ham and Cheese Crescent Rolls, crescent roll recipe, savory crescent rolls, easy appetizer, party snacks, cheesy ham rolls