Halloween Brookies Recipe
Introduction
Celebrate Halloween with these fun and festive Brookies, a delicious combination of brownies and cookies topped with colorful Halloween M&M’s. This easy treat is perfect for parties or a sweet seasonal snack!
Ingredients
- 1 box store-bought brownie mix
- 1 package Pillsbury ghost-shaped sugar cookie dough
- 1 package Halloween M&M’s
Instructions
- Step 1: Preheat your oven to 350 ℉ (175 ℃).
- Step 2: Prepare the brownie mix according to the package instructions.
- Step 3: Mix in ¼ cup of Halloween M&M’s into the brownie batter.
- Step 4: Pour and spread the batter evenly into a greased 9 x 13-inch baking pan.
- Step 5: Sprinkle more Halloween M&M’s evenly on top of the batter.
- Step 6: Place 15 pieces of the ghost-shaped sugar cookie dough evenly over the surface.
- Step 7: Bake for 28-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs and the edges are slightly crispy.
Tips & Variations
- For an extra gooey texture, try underbaking the Brookies by a couple of minutes.
- Substitute the ghost-shaped cookie dough with any seasonal sugar cookie dough if desired.
- Add chopped nuts for a crunchy twist.
Storage
Store Brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat briefly in the microwave to enjoy warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie and cookie dough instead of store-bought?
Absolutely! Homemade brownie batter and cookie dough will work just as well and allow you to customize flavors.
How do I know when the Brookies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. The edges will look slightly crispy.
PrintHalloween Brookies Recipe
A festive Halloween treat combining rich brownies with spooky ghost-shaped sugar cookies and colorful Halloween M&M’s for a fun and delicious brookie dessert perfect for seasonal celebrations.
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Total Time: 43-45 minutes
- Yield: 12–15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box store-bought brownie mix
- Ingredients called for by brownie mix (usually eggs, oil, water)
Cookies and Toppings
- 1 package Pillsbury ghost shaped sugar cookie dough
- 1 package Halloween M&M’s (approximately 1 cup, divided)
Instructions
- Preheat: Preheat your oven to 350°F (175°C) to prepare for baking the brookies.
- Prepare Brownie Mix: Make the brownie mix according to the package instructions, typically combining the mix with eggs, oil, and water as specified.
- Add M&M’s to Batter: Gently mix in ¼ cup of Halloween M&M’s into the prepared brownie batter for candy pockets within the brookies.
- Spread Batter: Pour and spread the brownie batter evenly into a greased 9 x 13 inch baking pan to create an even layer.
- Top with M&M’s and Cookie Dough: Evenly sprinkle the remaining Halloween M&M’s on top of the brownie batter. Then, place 15 pieces of the ghost-shaped sugar cookie dough evenly over the batter surface for a spooky look.
- Bake: Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs and the edges are slightly crispy.
- Cool and Serve: Allow the brookies to cool before cutting into squares and serving.
Notes
- You can substitute the ghost-shaped cookie dough with any themed sugar cookie dough for other holidays.
- Ensure the cookie dough pieces are spread evenly to prevent overcrowding during baking.
- Letting the brookies cool thoroughly helps the treat set and makes it easier to cut.
- Store leftover brookies in an airtight container at room temperature for up to 3 days.
Keywords: Halloween brookies, brookies recipe, Halloween dessert, brownie cookie bars, festive treats, sugar cookie dough, M&M’s dessert
