Greek Bouyiourdi Recipe
Greek Bouyiourdi is a warm, flavorful baked dish featuring ripe tomatoes, garlic, feta cheese, and a hint of spice from green chili or pepper. This traditional Greek appetizer is perfect for sharing, served with warm pitta breads for dipping into its rich, garlicky tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 large ripe tomatoes
- 1 large mild green chilli, or 1 green pepper, sliced
Cheese
- 200g block feta
Herbs and Seasonings
- 1 garlic clove, crushed
- 1 tsp roughly chopped oregano leaves
- Pinch of sea salt
Oils
- 4 tbsp olive oil
Others
- Warmed pitta breads, to serve
Instructions
- Prepare Tomatoes: Cut 1 tomato in half, then slice two pieces from the center and set aside. Scoop out the seeds from the remaining tomato flesh and grate it, discarding the skin. Repeat the deseeding and grating process for the other tomatoes, then mix the grated tomato flesh with the crushed garlic. Season this mixture with salt and pepper as desired and spoon it into a 16cm baking dish.
- Add Feta and Toppings: Nestle the block of feta into the garlicky tomato mixture in the baking dish. Arrange the reserved sliced tomatoes on top along with the sliced green chilli or pepper. Sprinkle the chopped oregano leaves over everything, drizzle with olive oil, and add a pinch of sea salt.
- Bake Covered: Preheat your oven to 200°C (180°C fan)/Gas mark 6. Cover the baking dish and bake the mixture for 15 minutes to allow flavors to meld and feta to heat through.
- Bake Uncovered: Remove the cover from the dish and bake for an additional 15 minutes to allow the top to brown slightly and the tomato juices to thicken.
- Serve: Serve the warm Bouyiourdi immediately with warmed pitta breads on the side for dunking into the flavorful tomato and feta sauce.
Notes
- Use ripe, juicy tomatoes for the best flavor and texture.
- If you prefer less heat, substitute green chilli with green pepper.
- This dish is perfect as an appetizer or a light meal paired with fresh bread.
- The baking dish size should be approximately 16cm to ensure even cooking.
- Leftovers can be refrigerated and gently reheated but are best enjoyed fresh.
Keywords: Greek bouyiourdi, baked feta, tomato and feta dip, Greek appetizer, pitta bread dip
Find it online: https://www.cheftara.com/greek-bouyiourdi-recipe/
