Print

Gordon Ramsay Beef Stroganoff Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

Gordon Ramsay’s Beef Stroganoff is a classic Russian-inspired dish made with tender strips of beef sirloin, sautéed mushrooms, onions, and garlic in a rich sour cream and beef broth sauce. Served over egg noodles, this comforting and flavorful meal is perfect for a hearty dinner.

Ingredients

Scale

Beef Stroganoff

  • 1 pound beef sirloin, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Base

  • 12 ounces egg noodles (or your choice of base)

Instructions

  1. Cook the Noodles: Begin by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles thoroughly and set aside to keep warm.
  2. Sear the Beef: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef strips in a single layer and sear for about 3-4 minutes until they develop a brown crust. Remove the beef from the skillet and set it aside to prevent overcooking.
  3. Sauté Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the Mushrooms: Incorporate the sliced mushrooms into the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms soften and brown evenly.
  5. Thicken with Flour: Sprinkle the tablespoon of all-purpose flour over the mushroom mixture. Stir well to coat all ingredients and cook for 1 minute to remove the raw flour taste.
  6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and cook until the sauce thickens, about 3-5 minutes.
  7. Incorporate the Sour Cream: Lower the heat to a gentle simmer and stir in the sour cream until the sauce is smooth and creamy. Continue cooking for 2 more minutes. Season with salt and pepper to your preference.
  8. Return the Beef: Add the seared beef strips back into the skillet. Stir to coat the meat with the sauce and heat through for 2-3 minutes, ensuring the beef remains tender.
  9. Serve Immediately: Plate the cooked noodles and spoon the beef stroganoff over or alongside them. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot for the best flavor experience.

Notes

  • For a creamier sauce, use full-fat sour cream.
  • Be careful not to overcook the beef to keep it tender.
  • You can substitute mushrooms with varieties like cremini or button mushrooms.
  • Add a splash of white wine before adding the broth for extra flavor if desired.
  • Serve with a side of steamed vegetables or a green salad to balance the richness.

Keywords: beef stroganoff, Gordon Ramsay recipe, beef sirloin, creamy mushroom sauce, quick dinner

Find it online: https://www.cheftara.com/gordon-ramsay-beef-stroganoff-recipe/