Gordon Ramsay Beef Stroganoff Recipe

Introduction

Gordon Ramsay’s Beef Stroganoff is a rich and comforting dish featuring tender beef strips in a creamy mushroom sauce. Paired with egg noodles, it’s a perfect meal for cozy dinners that impress without fuss.

Ingredients

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 12 ounces egg noodles (or your choice of base)

Instructions

1. Step 1: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Step 4: Stir in the sliced mushrooms and cook for about 5 minutes until softened and browned.
5. Step 5: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
6. Step 6: Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens slightly.
7. Step 7: Lower the heat to low and stir in the sour cream until well combined. Cook for an additional 2 minutes. Season with salt and pepper to taste.
8. Step 8: Return the cooked beef strips to the skillet, stirring to coat them evenly with the sauce. Heat through for a few more minutes.
9. Step 9: Serve the beef stroganoff over the cooked egg noodles or alongside, garnished with chopped fresh parsley.

Tips & Variations

• For extra flavor, deglaze the skillet with a splash of white wine before adding the beef broth.
• Substitute sour cream with Greek yogurt for a lighter option, but add it off the heat to prevent curdling.
• Use cremini or baby bella mushrooms for a deeper, earthier taste.
• Try serving over mashed potatoes or rice instead of noodles for a twist.

Storage

Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to prevent the sour cream from separating. Add a splash of beef broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, tender cuts like ribeye or tenderloin work well. Avoid tougher cuts unless thinly sliced and cooked quickly to prevent toughness.

Is it possible to freeze beef stroganoff?

You can freeze it, but the texture of the sour cream sauce may change. Freeze in airtight containers for up to 2 months and thaw overnight in the refrigerator before reheating gently.

Gordon Ramsay Beef Stroganoff Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

Gordon Ramsay’s Beef Stroganoff is a classic Russian-inspired dish made with tender strips of beef sirloin, sautéed mushrooms, onions, and garlic in a rich sour cream and beef broth sauce. Served over egg noodles, this comforting and flavorful meal is perfect for a hearty dinner.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Beef Stroganoff

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Base

• 12 ounces egg noodles (or your choice of base)

Instructions

1. Cook the Noodles: Begin by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles thoroughly and set aside to keep warm.
2. Sear the Beef: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef strips in a single layer and sear for about 3-4 minutes until they develop a brown crust. Remove the beef from the skillet and set it aside to prevent overcooking.
3. Sauté Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the Mushrooms: Incorporate the sliced mushrooms into the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms soften and brown evenly.
5. Thicken with Flour: Sprinkle the tablespoon of all-purpose flour over the mushroom mixture. Stir well to coat all ingredients and cook for 1 minute to remove the raw flour taste.
6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and cook until the sauce thickens, about 3-5 minutes.
7. Incorporate the Sour Cream: Lower the heat to a gentle simmer and stir in the sour cream until the sauce is smooth and creamy. Continue cooking for 2 more minutes. Season with salt and pepper to your preference.
8. Return the Beef: Add the seared beef strips back into the skillet. Stir to coat the meat with the sauce and heat through for 2-3 minutes, ensuring the beef remains tender.
9. Serve Immediately: Plate the cooked noodles and spoon the beef stroganoff over or alongside them. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot for the best flavor experience.

Notes

• For a creamier sauce, use full-fat sour cream.
• Be careful not to overcook the beef to keep it tender.
• You can substitute mushrooms with varieties like cremini or button mushrooms.
• Add a splash of white wine before adding the broth for extra flavor if desired.
• Serve with a side of steamed vegetables or a green salad to balance the richness.

Keywords: beef stroganoff, Gordon Ramsay recipe, beef sirloin, creamy mushroom sauce, quick dinner