Glazed Buttermilk Beignets Recipe
This Glazed Buttermilk Beignets recipe offers a delightful twist on traditional French beignets, featuring a fluffy yeast-raised dough soaked in rich buttermilk and finished with a sweet vanilla glaze. Perfectly fried until golden brown and coated with a luscious glaze, these beignets make a delicious breakfast treat or indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 24 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
Dough Ingredients
- 2¼ teaspoons active dry yeast
- ¾ cup warm water
- ¼ cup sugar
- ½ cup buttermilk
- 1 egg
- 3½ cups flour
- 2 tablespoons melted butter
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
For Frying
- Oil for frying (such as vegetable or canola oil)
Instructions
- Activate Yeast: In a medium bowl, combine the active dry yeast with warm water and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Prepare Dough: To the yeast mixture, add the buttermilk, egg, melted butter, and flour. Mix well to form a soft dough. Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for approximately 1 hour, or until it doubles in size.
- Shape and Fry Beignets: Once risen, roll out the dough on a floured surface to about ½-inch thickness. Cut into squares of your preferred size. Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry the dough squares a few at a time for about 1-2 minutes on each side, or until they turn golden brown and puff up. Use a slotted spoon to remove and drain on paper towels.
- Make Glaze: In a small bowl, whisk together powdered sugar, milk (start with 2 tablespoons and add more if needed for desired consistency), and vanilla extract until smooth and glossy.
- Glaze Beignets: While the beignets are still warm, dip each one into the glaze ensuring they are well coated. Place them on a rack or plate and allow the glaze to set slightly before serving.
Notes
- You can use whole milk instead of buttermilk if unavailable, but buttermilk adds a tangy softness to the dough.
- Maintain the frying oil temperature at 350°F to ensure even cooking without absorbing excess oil.
- Serve beignets fresh and warm for best texture and flavor.
- For an extra touch, sprinkle additional powdered sugar on top after glazing.
Keywords: beignets, glazed beignets, buttermilk beignets, fried dough, French dessert, sweet fried dough
Find it online: https://www.cheftara.com/glazed-buttermilk-beignets-recipe/
