Glazed Buttermilk Beignets Recipe

Introduction

Glazed Buttermilk Beignets are fluffy, golden fried dough squares topped with a sweet vanilla glaze. This classic treat is perfect for a cozy breakfast or an indulgent snack that melts in your mouth.

Ingredients

• 2¼ teaspoons active dry yeast
• ¾ cup warm water
• ¼ cup sugar
• ½ cup buttermilk
• 1 egg
• 3½ cups flour
• 2 tablespoons melted butter
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla
• Oil for frying

Instructions

1. Step 1: In a bowl, mix the yeast with warm water and sugar. Let it sit until the mixture becomes foamy, about 5 to 10 minutes.
2. Step 2: Add the buttermilk, egg, melted butter, and flour to the yeast mixture. Stir until combined, then cover and allow the dough to rise for about 1 hour, or until doubled in size.
3. Step 3: Roll out the dough on a floured surface to about ½-inch thickness. Cut the dough into squares of your preferred size.
4. Step 4: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the beignets in batches, turning once, until golden brown on both sides—approximately 1 to 2 minutes per side.
5. Step 5: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth to make the glaze. Dip the warm beignets into the glaze to coat them evenly.

Tips & Variations

• Use a candy thermometer to maintain the oil temperature at 350°F for perfectly cooked beignets that are crisp outside and tender inside.
• For a richer flavor, substitute some of the flour with whole wheat flour or add a pinch of cinnamon to the dough.
• If you prefer, dust the glazed beignets with extra powdered sugar instead of dipping in glaze.

Storage

Store leftover beignets in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in a warm oven for a few minutes to regain crispness. Avoid refrigeration, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just bring it to room temperature before rolling and frying.

What oil is best for frying beignets?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to ensure even frying without adding unwanted flavors.

Glazed Buttermilk Beignets Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

This Glazed Buttermilk Beignets recipe offers a delightful twist on traditional French beignets, featuring a fluffy yeast-raised dough soaked in rich buttermilk and finished with a sweet vanilla glaze. Perfectly fried until golden brown and coated with a luscious glaze, these beignets make a delicious breakfast treat or indulgent dessert.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: Approximately 24 beignets 1x
• Category: Dessert
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2¼ teaspoons active dry yeast
• ¾ cup warm water
• ¼ cup sugar
• ½ cup buttermilk
• 1 egg
• 3½ cups flour
• 2 tablespoons melted butter

Glaze Ingredients

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

For Frying

• Oil for frying (such as vegetable or canola oil)

Instructions

1. Activate Yeast: In a medium bowl, combine the active dry yeast with warm water and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active.
2. Prepare Dough: To the yeast mixture, add the buttermilk, egg, melted butter, and flour. Mix well to form a soft dough. Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for approximately 1 hour, or until it doubles in size.
3. Shape and Fry Beignets: Once risen, roll out the dough on a floured surface to about ½-inch thickness. Cut into squares of your preferred size. Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry the dough squares a few at a time for about 1-2 minutes on each side, or until they turn golden brown and puff up. Use a slotted spoon to remove and drain on paper towels.
4. Make Glaze: In a small bowl, whisk together powdered sugar, milk (start with 2 tablespoons and add more if needed for desired consistency), and vanilla extract until smooth and glossy.
5. Glaze Beignets: While the beignets are still warm, dip each one into the glaze ensuring they are well coated. Place them on a rack or plate and allow the glaze to set slightly before serving.

Notes

• You can use whole milk instead of buttermilk if unavailable, but buttermilk adds a tangy softness to the dough.
• Maintain the frying oil temperature at 350°F to ensure even cooking without absorbing excess oil.
• Serve beignets fresh and warm for best texture and flavor.
• For an extra touch, sprinkle additional powdered sugar on top after glazing.

Keywords: beignets, glazed beignets, buttermilk beignets, fried dough, French dessert, sweet fried dough