Gingerbread Cookies Recipe
These classic Gingerbread Cookies are soft, warmly spiced treats perfect for the holiday season. Made with a blend of molasses, ginger, cinnamon, and cloves, these cookies have a rich, aromatic flavor and a tender bite. Coated with granulated sugar before baking, they develop a slight crispness on the outside while remaining chewy inside. Ideal for festive gatherings or as a cozy homemade gift.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 1 hr 25 mins
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 stick plus 1 tbsp unsalted butter, softened
- 1½ tbsp dark molasses
- 1 egg
Dry Ingredients
- 1⅓ cups light brown soft sugar
- ½ tsp fine sea salt
- 1¾ cups plus 1 tbsp all-purpose flour
- ¼ tsp baking soda
- ¼ tsp ground cloves
- 1½ tsp ground ginger
- ½ tsp ground cinnamon
Coating
- ¼ cup granulated sugar
Instructions
- Mix Wet Ingredients: In a large mixing bowl, beat together the softened butter, dark molasses, light brown soft sugar, and fine sea salt until the mixture is smooth and well combined.
- Add Egg: Crack the egg into the bowl and beat it into the butter and molasses mixture until fully incorporated and creamy.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking soda, ground cloves, ground ginger, and ground cinnamon thoroughly.
- Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, beating until a consistent dough forms. Avoid overmixing to maintain tenderness.
- Refrigerate Dough: Cover the bowl and refrigerate the dough for 1 hour to firm up, making it easier to handle and shape.
- Preheat Oven: Heat your oven to 400°F (gas mark 6) and line two baking sheets with parchment paper to prepare for baking.
- Shape and Coat Cookies: Divide the chilled dough into 20 even-sized balls. Roll each ball in the granulated sugar to coat completely, then place them spaced apart on the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 9-10 minutes until they turn golden brown around the edges.
- Cool: Remove the baking sheets from the oven and transfer the cookies to a cooling rack. Allow them to cool fully before serving or storing.
Notes
- For best results, weigh the dough balls to ensure even baking and consistent cookie size.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- These cookies can be decorated with icing or additional toppings once cooled for a festive touch.
- If you prefer crisper cookies, bake an additional 1-2 minutes, but watch carefully to avoid burning.
Keywords: Gingerbread cookies, holiday cookies, molasses cookies, spiced cookies, Christmas baking
Find it online: https://www.cheftara.com/gingerbread-cookies-recipe/
