Garlic Swirl Rolls Recipe

Introduction

These Garlic Swirl Rolls are soft, buttery, and packed with a flavorful garlic and parsley filling. Perfect as a savory snack or a side for your favorite meal, they bring a delicious homemade touch without much fuss.

Ingredients

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4-5 cups all-purpose flour
• ½ cup unsalted butter, softened (for filling)
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Step 2: Add melted butter, eggs, and salt to the yeast mixture. Gradually mix in 4 cups of flour until a soft dough forms.
3. Step 3: Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, until doubled in size.
4. Step 4: While the dough rises, prepare the filling by mixing softened butter, minced garlic, chopped parsley, salt, and pepper in a small bowl until well combined.
5. Step 5: Punch down the risen dough and roll it out into a 12×18 inch rectangle. Spread the garlic butter mixture evenly over the dough.
6. Step 6: Roll the dough tightly from the long edge and slice into 12 equal pieces. Place the rolls cut-side up in a greased baking dish.
7. Step 7: Cover the rolls and let them rise for 30-45 minutes until puffy.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let cool slightly before serving.

Tips & Variations

• For a richer flavor, brush the rolls with melted butter immediately after baking.
• Try adding grated Parmesan cheese to the filling for an extra savory twist.
• If fresh parsley isn’t available, substitute with dried parsley but use less as it is more concentrated.
• Make sure the milk is warm, not hot, to avoid killing the yeast.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, warm them in the oven at 300°F (150°C) for about 10 minutes to retain softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough in advance?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator overnight. Just bring it to room temperature before shaping and proceeding with the recipe.

Can I freeze the rolls?

Absolutely. Freeze the shaped rolls before the second rise by wrapping the baking dish tightly with plastic wrap and foil. Bake from frozen by adding a few extra minutes to the baking time.

Garlic Swirl Rolls Recipe

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★★★★★

4.7 from 118 reviews

Delightful Garlic Swirl Rolls featuring soft, fluffy dough filled with a fragrant garlic butter and parsley mixture. These homemade rolls are perfect as a savory snack or a flavorful side to any meal, boasting a golden crust and a rich, buttery garlic aroma.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough:

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4–5 cups all-purpose flour

For the Filling:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a large bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy. Then add the melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
2. Prepare the Filling: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until fully incorporated into a smooth garlic butter spread.
3. Shape the Rolls: Punch down the risen dough and roll it out on a lightly floured surface into a 12×18 inch rectangle. Evenly spread the garlic butter mixture over the dough. Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces.
4. Second Rise: Place the rolls cut-side up in a greased baking dish. Cover with a clean kitchen towel and let them rise for another 30 to 45 minutes until they become puffy.
5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they turn golden brown on top. Remove from the oven and let them cool slightly before serving.

Notes

• The yeast mixture should become frothy to ensure the yeast is active.
• Adjust the flour quantity as needed to achieve a soft but manageable dough.
• For extra flavor, sprinkle some grated Parmesan cheese over the filling before rolling.
• Serve the rolls warm for the best taste and texture.
• Store leftovers in an airtight container; reheat before serving to refresh softness.

Keywords: Garlic rolls, garlic swirl rolls, homemade bread, garlic butter rolls, savory rolls, soft bread rolls