Garlic Parmesan Roasted Shrimp Recipe

Introduction

This Garlic Parmesan Roasted Shrimp recipe is quick, flavorful, and perfect for a weeknight dinner or an impressive appetizer. The combination of rich butter, sharp Parmesan, and fragrant garlic creates a mouthwatering dish that’s sure to please seafood lovers.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Step 1: Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
2. Step 2: In a bowl, mix the melted butter, minced garlic, and grated Parmesan cheese to create a flavorful marinade.
3. Step 3: Preheat your oven to 400°F (200°C). Coat the shrimp evenly with the marinade and arrange them on a parchment-lined baking tray.
4. Step 4: Bake the shrimp for 10-12 minutes until they turn pink and opaque. Be careful not to overcook to keep them tender.
5. Step 5: Garnish with chopped fresh parsley and serve with lemon wedges for a bright finish.

Tips & Variations

• For extra heat, add more red pepper flakes or a dash of cayenne pepper to the marinade.
• You can swap Parmesan for Pecorino Romano for a sharper cheese flavor.
• Serve over pasta or a fresh salad to turn this into a complete meal.
• Use fresh lemon juice in the marinade for added zest and brightness.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid toughening the shrimp. It’s best enjoyed fresh but leftover shrimp can be added to salads or pasta dishes cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before marinating to ensure they roast properly and develop the best flavor.

How do I prevent shrimp from overcooking?

Keep a close eye on the shrimp while baking and remove them from the oven as soon as they turn pink and opaque, usually within 10-12 minutes. Overcooked shrimp become rubbery and tough.

Garlic Parmesan Roasted Shrimp Recipe

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This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish that combines juicy shrimp with a rich garlic butter and Parmesan cheese marinade. Perfect as an appetizer or main course, the shrimp are baked to tender perfection and garnished with fresh parsley and lemon wedges for a bright finish.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound fresh shrimp, peeled and deveined

Marinade

• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Garnish

• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp: Rinse the fresh shrimp under cold water and ensure they are peeled and deveined. This step helps to remove any impurities and enhances the shrimp’s flavor and texture.
2. Make the Marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, and grated Parmesan cheese. Add black pepper and optional red pepper flakes to add a slight kick to the marinade. Stir until all ingredients are well blended.
3. Marinate the Shrimp: Toss the shrimp in the garlic butter and Parmesan mixture, making sure each shrimp is evenly coated. This will infuse the shrimp with rich flavors during baking.
4. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup and to prevent sticking.
5. Bake the Shrimp: Arrange the marinated shrimp in a single layer on the prepared baking tray. Bake in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque. Take care not to overcook as shrimp cook quickly and can become rubbery.
6. Garnish and Serve: Once baked, remove the shrimp from the oven and sprinkle freshly chopped parsley over the top. Serve immediately with lemon wedges on the side for squeezing over the shrimp to add brightness and balance the rich flavors.

Notes

• You can use frozen shrimp if fresh is unavailable, just be sure to thaw and pat dry thoroughly before using.
• Adjust the amount of garlic and red pepper flakes based on your spice preference.
• Serve as an appetizer or over pasta, salad, or rice for a complete meal.
• For a crispier texture, broil the shrimp for the last 1-2 minutes but watch carefully to avoid burning.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: garlic parmesan shrimp, roasted shrimp, baked shrimp recipe, quick shrimp recipe, garlic butter shrimp