Introduction

Garlic Parmesan Roasted Shrimp is a simple and flavorful dish perfect for a quick dinner or appetizer. Tender shrimp are coated in a rich garlic butter sauce and baked with Parmesan cheese, creating a deliciously savory treat that’s sure to impress.

A white square plate filled with a stack of grilled shrimp, each shrimp showing a golden-brown, slightly charred surface with visible grill marks and glistening textures. The shrimp are coated with finely chopped green herbs mixed with small bits of garlic, giving them a fresh and seasoned look. The shrimp's orange-pink color contrasts with the green herbs, and their curled shapes create a layered, compact pile on the plate. The plate is placed on a wooden surface with a blurred background, highlighting the shrimp's shiny and appetizing appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Instructions

Step 1: Rinse the fresh shrimp under cold water and devein them to ensure optimal flavor and texture.
Step 2: In a bowl, combine the melted butter, minced garlic, and grated Parmesan cheese to create the marinade.
Step 3: Preheat your oven to 400°F (200°C). Toss the shrimp with the marinade until well coated, then place them on a parchment-lined baking tray in a single layer.
Step 4: Bake the shrimp for 10 to 12 minutes, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.
Step 5: Remove from the oven, garnish with finely chopped fresh parsley, and serve immediately with lemon wedges.

Tips & Variations

For a spicier kick, add more red pepper flakes or a dash of cayenne pepper to the marinade.
Use freshly grated Parmesan for the best flavor and melting texture.
Serve over pasta, rice, or a bed of greens to make it a full meal.
If you prefer grilling, thread the marinated shrimp onto skewers and grill for 2-3 minutes per side.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to avoid drying out the shrimp. Avoid microwaving as it can make them rubbery.

How to Serve

A metal baking tray holds a dish with two distinct layers: the bottom layer is a yellowish sauce with a slightly thick texture, dotted with green herb pieces, while the top layer features six large, orange-pink cooked shrimp, each curled and glistening with a light herb seasoning. The tray is inside an oven, and two gloved hands are carefully lifting it. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Thaw them completely and pat dry before preparing to ensure the marinade coats them properly.

How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque with a slight curl. Overcooking will make them tough, so watch carefully during baking.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 100 reviews

This Garlic Parmesan Roasted Shrimp recipe features juicy, tender shrimp coated in a rich mixture of garlic, melted butter, and Parmesan cheese, then baked to perfection. It’s a quick and flavorful dish perfect as an appetizer or main course, garnished with fresh parsley and served with lemon wedges for a zesty finish.

Author: Tara
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Seafood
Method: Baking
Cuisine: American

Ingredients

Scale

Shrimp and Marinade

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Garnish and Serving

Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Instructions

Prepare the shrimp: Rinse the fresh shrimp under cold water and ensure they are peeled and deveined to achieve optimal flavor and texture in the final dish.
Make the marinade: In a bowl, combine the melted butter, minced garlic, and grated Parmesan cheese thoroughly to create a flavorful marinade that will coat the shrimp.
Preheat the oven and coat shrimp: Preheat your oven to 400°F (200°C). Toss the shrimp in the prepared marinade to evenly coat them, then arrange them in a single layer on a parchment-lined baking tray.
Bake the shrimp: Place the tray in the oven and bake for 10-12 minutes until the shrimp turn pink and opaque. Be careful not to overcook them to maintain a tender texture.
Garnish and serve: Once baked, garnish the shrimp with freshly chopped parsley and serve immediately with lemon wedges for an added burst of freshness and acidity.

Notes

Use fresh shrimp for the best flavor and texture, but frozen shrimp that has been properly thawed will also work.
Adjust the amount of red pepper flakes to your desired spice level or omit completely for a milder dish.
Serve with crusty bread or over pasta for a complete meal.
To avoid rubbery shrimp, monitor the baking closely and remove as soon as they are opaque and pink.

Keywords: Garlic Parmesan shrimp, roasted shrimp, baked shrimp recipe, easy shrimp appetizer, garlic butter shrimp, quick shrimp dish, Parmesan cheese shrimp